La Carreta Mexican Restaurant (Asheville Rd.)
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Sunday
11:00 AM - 8:30 PM
Monday - Friday
11:00 AM - 9:00 PM
Saturday
11:30 AM - 9:30 PM
Appetizers
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Nachos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dips
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Salads & Soup
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Quesadillas Rellenas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Burritos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Enchiladas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especiales De La Casa
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Combinations De La Casa
All combinations are served with your choice of ground beef, shredded beef, chicken, cheese or beef tips (except the quesadilla). Substitute hard taco shell for soft taco shell, add 40c. All shredded and ground beef is cooked with peppers and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Chicken
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Vegetarian
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Fajitas
Marinated strips of beef, chicken or shrimp grilled with fresh bell peppers, onions, tomatoes and spices. Served with fried beans, lettuce, guacamole, sour cream and two flour or corn tortillas. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Beef & Pork
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.T-Bone Steaks
T-bone steak served with rice, fried beans or black beans, two flour tortillas and your choice of one of the following options. These items may be served undercooked. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Seafood Del Mar
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Mexican Wraps
12-Inch flour tortilla filled with your choice of meat: steak, chicken or pork with romaine lettuce, black beans, pico de gallo, rice and house dressing and served with French fries. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.A La Carte
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Extra Orders
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.Desserts
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.Child's Plate
Served to children under 12 only. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.Lunch Specials
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.From the Grill - Chicken & Beef
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.From the Grill - Seafood
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.From the Grill - Fajitas
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.From the Grill - Pork
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.From the Grill - Quesadillas
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood increases your risk of foodborne illness.
