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Sunday - Tuesday
10:00 AM - 2:00 PM • Sunday Brunch Menu
Wednesday - Saturday
5:00 PM - 8:00 PM • Menu
10:00 AM - 2:00 PM • Sunday Brunch Menu
Dinner - Appetizers
- Peppercorn Maple Glazed Bacon$23.00Rosemary maple smoked bacon, pickled seasonal vegetables.
- Mediterranean Mussels$24.00Caramelized fennel, chorizo broth, french baguette.
- Housemade Meatballs$18.00Mozzarella, heirloom tomato pomodoro sauce.
- Charcuterie Board$38.00Assorted meats and cheeses, fig mostarda, seven grain crostini, olives, pickled condiments.
- Escargot a La Bourguignon$25.00Chives, garlic crostini, lemon beurre blanc.
- Potato Croquette$18.00Raclette, chorizo, slideridge honey pickled shallots, pepper puree.
Dinner - Soups and Salads
- Lobster Bisque$18.00Maine lobster, crème fraîche, sturgeon caviar, toasted brioche.
- Hand Pulled Mozzarella$23.00La caille orchard peaches, heirloom tomato, pesto, maldon sea salt, balsamic vinegar.
- Cured Salmon Salad Niçoise$22.00House cured salmon, English cucumber, breakfast radish, confit new potatoes, egg yolk, herbed gribiche.
- Brûléed Beet Salad$16.00Utah goat cheese, arugula, olive oil, lemon, sea salt.
Dinner - Signature Entrées
- Bouillabaisse$64.00Lobster, scallops, shrimp, halibut, clams, mussels, grilled baguette, saffron rouille.
- Duck Breast$55.00Confit marble potato, pearl onions, turnips, radish, carrots, parsnip puree, gooseberry gastrique.
- Spring Vegetable Risotto$42.00Garden radish, jumbo asparagus, summer squash, pomodoro sauce. Available vegan.
- Chabrin & Spinach Stuffed Mary's Chicken$50.00New potatoes, La Caille pinot noir, stewed peppers, spanish chorizo, espelette.
- Filet Mignon$78.00Grilled tenderloin, local mushrooms, pattypan squash, jumbo asparagus, robuchon potato puree, foyot sauce.
- Roasted Bakkafrost Salmon$68.00Bakkafrost salmon, olive oil crushed yukon potatoes, shrimp, micro green and crudite salad, sherry vinaigrette.
- Loup De Mer$62.00Roasted cauliflower florettes, fennel arugula salad, charred corn & tomatoes, basil oil.
- 30 Day Dry Aged Cowboy Ribeye$125.00Truffle pommes frites, sautéed local mushrooms, grilled ramps, la caille steak sauce. 18Oz.
Drinks
Bar - Beer
