La Brisa Tacos y Mariscos

Three tacos, choice of 1 meat, topped with onion, cilantro and lime. Served with rice and beans. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One tostada served with choice of meat, refried beans, lettuce, tomato, onion, cheese, sour cream. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Traditional sandwich on freshly baked bread with choice of meat, topped with refried beans, lettuce, onion, tomato, jalapeño, avocado, served with French fries. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Build your own plate with three choices. All dishes are served with rice and refried beans. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken or Beef, served with rice and refried beans, topped with lettuce, onion, tomato, cheese, sour cream. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled with bell pepper, onion, pico de gallo, sour cream, served with rice and refried beans. Served with choice of corn or flour tortilla. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three enchiladas, topped with green or red sauce, served with rice and refried beans, lettuce, sour cream. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All meals include fries and a drink.