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La Bella Vita
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Every Day
7:30 AM - 9:30 PM
Antipasti (Lunch and Dinner Menu)
- Wild Mushroom Risotto$13.00Spoon to pot risotto, olive oil braised mushrooms, aged parmesan, arugula leaves, and aged balsamico.
- Sicilian Style Garlic Knots$8.00Pecorino romano, toasted garlic, parsley butter, and house Pomodoro.
- Sizzling Crab and Lobster Fonduta$17.00Melted mozzarella and garlic bruschetta.
- Crispy Calamari and Zucchini$15.00Tender calamari, zucchini chips, spicy italian peppers, pomodoro, and lemony garlic aioli.
- Potato Gnocchi$14.00Black trumpet mushrooms, fava beans, Tuscan kale, basil pesto, and parmesan Reggiano.
- Shrimp Brodetto$17.00Wild-caught shrimp, capers, stewed tomato, sea broth, and grilled Pugliese bread.
- Hand Rolled Polpette$14.00Italian meatballs brodo braised, creamy polenta, aged sheep's milk cheese, and Pomodoro.
- Brick Oven Bruschetta$13.00Vine-ripened tomato, garlic, torn basil, cold-pressed olive oil, aged balsamic, and crisp ciabatta toast.
- Cozze Bianco$15.00Local Acadia aqua farm mussels, crispy garlic, Pernod, lemon butter, and grilled ciabatta.
- Balsamic-Glazed Brussels Sprouts$14.00Crispy prosciutto, toasted pignoli, chili flake, parmesan-reggiano, and dark balsamic syrup.
- Warm Burrata Dip$14.00Oven-roasted tomatoes, crispy parma prosciutto, Pomodoro, pesto, and grilled farmers' bread.
Salumi E Formaggi Boards
Brick Oven Pizzette
- Salsiccia Pepe$18.00Fennel sausage, roasted Italian peppers, oregano, cipollini onions, ricotta, mozzarella, tomato, and red sauce.
- Umbria$17.00Wild mushrooms, asiago cream, truffle oil, and crisp arugula.
- Porcelli Trio$18.00Sweet italian sausage, pepperoni, parma prosciutto, fontina, mozzarella, spicy pomodoro, and basil.
- Quattro Formaggi$17.00Mozzarella, fontina, asiago, and ricotta cheese.
- Margherita Vecchio$17.00Crushed Roma tomatoes, fresh mozzarella, and basil pesto.
Large Plate Salads
Focaccia and Panini and Specialty Sandwiches
Small Plate Salads
Specialties of the House
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.