House Special Ramen Soup

Shrimp, egg, beef, and bok choy. Hand-pulled noodles. Voted New York's best-steamed buns. Steamed buns (xiao long bao) is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in a xiao long, small bamboo steaming basket, which give them their name.