Kumbia Restaurant
4.8 x (69) • 2427.8 mi • Latin American • Empanada • Mexican • Salads • Info
100B Gibbs St
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Sunday
11:00 AM - 8:30 PM
Monday
3:00 PM - 9:00 PM
Tuesday - Thursday
3:00 PM - 9:30 PM
Friday
3:00 PM - 11:30 PM
Saturday
11:00 AM - 11:45 PM
Featured items
APPETIZERS
- Marranitas$14.00Stuffed fried corn-dough basket with chicharron, sausage, and sweet plantains. Topped with cabbage and salsa rosada.
- Ceviche Carretillero$19.00Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo, and red onions.Popular
- Chicharron$14.00 • 100% (6)Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.
- Empanadas$10.00 • 100% (8)Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.
- Papa a La Huancaina$10.00Boiled potatoes in a creamy Huancaina sauce served with hard boiled eggs and olives. Served cold.
- Causa De Pulpo$16.00Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, and topped with mayonesa cevichada sauce.
- Empanadas De Verde$10.00 • 100% (7)Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.
- Ceviche Tradicional Peruano$17.00 • 80% (5)Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions, and sweet potato.
- Salchipapa$13.00Sliced hot dog with french fries, ketchup, and mayo. Add egg 3.
- Saltena$13.00 • 100% (4)Baked homemade Bolivian style saltenas. Choice of beef or chicken stew filled with meltingly soft potatoes and boiled egg. Served with spicy sauce.
- Jalea$20.00Breaded fried calamari, fish and shrimp, mussels, and crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.
- Chuzos$14.00Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo, and spicy anticuchera sauce.
- Patacones Con Fritada$14.00Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.
- Causa de Pollo$11.00Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, chicken, topped with mayonesa cevichada sauce.
- Patacones$14.00Crispy smashed green plantain, topped off with breaded fried fish, and sweet-tangy mango homemade chunky salsa.
- Choripan$9.00Toasted bread roll with Argentinian sausage, served with chimichurri sauce.
- Ceviche De Camaron$19.00Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime, and orange juice. Served with popcorn.
- Artesanal Arepas$10.00 • 80% (5)Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.
- Yuca Frita$9.00Crispy golden yuca fries served with salsa rosada.
ENTREES
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