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Sunday
Monday - Friday
11:30 AM - 2:10 PM • Lunch (Available from 11 am to 3 pm)
5:00 PM - 8:10 PM • Dinner
Saturday
12:00 PM - 2:10 PM • Lunch (Available from 11 am to 3 pm)
5:00 PM - 8:10 PM • Dinner
Happy Hour
- Crispy Pork Bun$12.00Steamed bun with crispy pork, topped with pickled red onions and carrots, fresh cucumber with honey hoisin and mayo spread.
- Khao Pad (Fried Rice)$20.00Sautéed chicken, beef, pork or shrimp with special house seasoning, sweet onions, tomato, and scallion.
- Thai Ice Tea$4.00Sweet, creamy Thai tea blend with hints of vanilla and spices, topped with a splash of milk.
- Por Pia (Crispy Roll)$12.00Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. Served with sweet and sour dipping sauce.
- Kuay Tiew Tom Yum$17.00Rice noodle in hot and sour soup, ground peanuts, and chili flake. Choice of pork, chicken, beef or shrimp.
- Papaya Salad & Coconut Rice$14.00Classic oriental style. Young papaya, tomato, lime juice, fresh chili, garlic and authentic Asian dressing garnished with shrimp and a side of coconut rice.
- Kuay Tiew Roll$11.00Fresh lettuce, rice noodles, pork loaf, shrimp, Thai basil, fresh mint, cucumber and carrot wrapped with rice paper topped with special house sauce, peanut and sri racha.
- Kuay Tiew Roti$11.00Pan fried roti with an option of condensed milk or Nutella spread, wrapped with a banana and chocolate ice cream on the side.
- Thai Ice Coffee$4.00A delightful blend of rich coffee and sweet cream, served over ice.
Appetizer
- Crispy Pork Bun$12.00Steamed bun with crispy pork, topped with pickled red onions and carrots, fresh cucumber with honey hoisin and mayo spread.
- Por Pia (Crispy Roll)$12.00Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. Served with sweet and sour dipping sauce.
- Kuay Tiew Roll$11.00Fresh lettuce, rice noodles, pork loaf, shrimp, Thai basil, fresh mint, cucumber and carrot wrapped with rice paper topped with special house sauce, peanut and sri racha.
- Kanom Jeeb (Dumpling)$12.00Steamed wonton wrapped with marinated ground pork, shrimp, and water chestnut. Served with soy dipping sauce.
- Chicken Sate$13.00Marinated chicken on skewers. Served with toast, cucumber relish, and peanut sauce.
- Beef Sate$14.00Marinated beef on skewers. Served with toast, cucumber relish, and peanut sauce.
- Keaw Tod (Fried Wonton)$11.00Deep fried wonton filled with seasoned cream cheese and crab meat. Served with sweet and sour dipping sauce.
- Moo Ping (Pork Sate)$12.00Grilled marinated pork on skewer. Served with tamarind sauce and sticky rice.
- Veggies Fried Dumpling$11.00Vegetable (Shive) fried dumpling served with soy dipping sauce.
- Tod Mun Pla (Thai Fish Cake)$13.00Traditional fried ground fish mixed with long beans and Thai chili paste, flavorful with sliced lime leaves. Served with cucumber, red onion relish and ground peanuts.
- Fried Calamari$13.00Crispy fried calamari served with sweet and sour dipping sauce.
Noodles Soup
Salad
Sautéed Noodles
Rice Special
Entrée (Kuay Tiew Special Dishes)
Side Dishes
Extras
Dessert (Kuay Tiew Special Dishes)
Drinks
