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Sunday
Monday - Friday
10:00 AM - 8:00 PM
Saturday
Mains
- Sriracha Tofu Fried Rice$13.00 • 440 Cal.California brown rice. red bell pepper. peas + carrots. purple cabbage. Tofu. tōgarashi + sriracha peanut crumble. sesame oil.
- Lemon-Blueberry Poppy PROats$13.00whole grain rolled oats. fresh squeezed + zested meyer lemon. agave nectar. fresh blueberries. poppy seeds. flax seeds. almonds.
- Greek Goddess Bowl$13.00tempeh. alleppo spiced chickpeas. tri-color quinoa. fresh yellow bell pepper. heirloom grape tomatoes. european cucumber. kalamata olives. garlic hummus. leafy greens.
- Spaghetti and Beyond Meatballs$13.00san marzano fire roasted marinara. artisan spaghetti. beyond beef meatballs. cashew parmesan. chopped spinach.
- Lacinto Kale + Chorizo Buddha Bowl$13.00tvp smoked paprika maple chorizo. chopped lacinto kale + chopped pecans & pepitas. black beans. purple potato + garlic roasted yuca fries.
- Kale-Olive Pesto Gnocchi+ Watercress$13.00potato gnocchi. watercress. kale-kalamata-hemp seed pesto. heirloom grape tomatoes. white beans. fresh lemon.
- Slow Cooked Tex-Mex Chili Bowl$13.00butter beans, pinto beans, kidney beans & black beans. Ancho + Guajilo stewed red skin & sweet potatoes. jefe street corn. fresh pico de gallo. served over mexican seasoned brown rice with peas and carrots. - blue corn tortillas on side
