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Sunday
11:30 AM - 3:30 PM • Menu
4:30 PM - 9:15 PM • Menu
Monday - Friday
11:30 AM - 3:30 PM • Menu
4:30 PM - 10:00 PM • Menu
11:30 AM - 3:15 PM • Lunch
Saturday
11:30 AM - 3:30 PM • Menu
4:30 PM - 10:00 PM • Menu
Featured items
Starter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Okra (V)$16.00Wok-tossed okra with crispy jasmine rice, Thai red chili, garlic.
- Crispy Chive Sticks (V)$16.00Battered & fried garlic chives cake with sweet - soy vinaigrette
- Tofu Prik Klue (V)$17.00Wok-fried crispy tofu with crispy garlic, Thai chili, scallionPopular
- Chicken Curry Tart$16.00Savory curried potato, minced chicken, sweet radish, caramelized onion with vegetable relish.
- Muek Yang$19.00Grilled marinated baby squid with Asian pear, candied nuts, spicy chili garlic lime sauce
- Prawn Satay$21.00Grilled marinated prawns with sweet-mild spicy peanut sauce, rice vermicelli, and vegetable relish
- Pak Mor( V)$18.00Homemade rice crepe wrapped sweet radish, red onion, peanut & coconut
- Koi Tuna *(GF)$27.00Thai style spicy tuna tartare with shallot, mint, chili, toasted rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Poonim$25.00Seasoned crispy soft shell crab, crispy kale, sweet plum dipping saucePopular
Side
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Pad Eggplant$15.00Stir-fried eggplant with miso, chili, garlic, basil.
- Pak Kati$11.00Arrayed of steamed market vegetables dazzled with coconut cream.
- Pad Ka Nah (V)$16.00Wok-fried Chinese broccoli, shiitake mushroom, vegan garlic sauce
- Kanom Jeen$5.00Rice vermicelli noodle
- Jasmine Rice$5.00Traditionally cooked Thai steamed rice - Thai staple.Popular
Thai Piquant Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Grilled Sweet Corn & Papaya Salad$21.00Cherry tomato, long bean, green papaya, peanut, chili, garlic, dried shrimp, sweet-tamarindPopular
- Lon Lump Crab$33.00Bathed in sweet coconut cream, grounded chicken, kaffir lime, chili, tamarind, with aside of crispy soft shell crab, and market vegetables on the side.
- Crispy Soft Shell Crab & Green Apple Salad$23.00Sliced green apple, Asian pear tossed with sweet - spicy tamarind sauce, shallot, watermelon radish, cashew nut, mint, chili
Vegetable & Tofu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Meat
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rice & Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Beverages
Lunch
