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Sunday
11:30 AM - 3:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Monday - Friday
11:30 AM - 3:30 PM • Menu
4:30 PM - 9:30 PM • Menu
11:30 AM - 3:30 PM • Lunch
Saturday
11:30 AM - 3:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Featured items
Starter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Shishito (V)$13.00Flash fried spicy-sweet, glossy peppers seasoned with signature seasoning.
- Okra (V)$16.00Wok-tossed okra with crispy quinoa rice, thai red chili, garlic.
- Chicken Curry Tart$21.00Savory curried potato, minced chicken, sweet radish, caramelized onion with vegetable relish.
- Muek Yang$22.00Grilled marinated baby squid with asian pear, candied nuts, spicy chili garlic lime sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prawn Satay$20.00Grilled prawns with sweet-mild spicy peanut, mung bean sauce, rice vermicelli, and vegetable relish.
- Koi Tuna$26.00Thai style spicy tuna tartare on lettuce cup with crispy shallot, mint, chili, toasted rice, quinoa pop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Thai Piquant Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Sugar Snap Pea Salad$25.00Grilled prawns, minced chicken, chili jam, shallots, coconut milk, toasted coconut, and crispy shallot.
- Grilled Sweet Corn & Papaya Salad$19.00Cherry tomato, long bean, green papaya, peanut, chili, dried shrimp,sweet-tamarind.Popular
- Grilled Artichoke Hearts Salad$24.00Shredded chicken, tossed with coconut milk, chili jam, toasted coconut, and fried shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lump Crab$29.00Bathed in sweet coconut cream, kaffir lime, chili, tamarind, topped with soft shell crab, and market vegetables on the side.
Vegetable & Tofu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Kua Kling$23.00Wok-fried crispy tofu with aromatic southern Thai spicy curry, young peppercorn, kaffir lime, chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Roasted Vegetable Green Curry$25.00Sweet-spicy thai green curry with roasted market vegetables
- Prik Klue$22.00Wok-fried crispy tofu with crispy garlic, Thai chili, scallion.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Tom Yum Talay$38.00Aromatic Thai hot-sour lemongrass soup with jumbo river prawns, tiger prawns, baby squid, scallop, king oyster mushroom, galanga, kaffir lime leaf, milk, chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pad Phong Karee$27.00Stir-fried prawns with curry powder, egg, scallion, onion, celery, milk.
- Koong Aob$27.00Baked tiger prawns with glass noodle, sesame oil, ginger, scallion, celery pepper.
- Pad Cha$32.00Stir-fried tiger prawn, baby squid, scallop with green peppercorn, chili, rhizome.
Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Meat
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Rice & Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
