komo (60 Morris St)
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Sunday
5:00 AM - 6:00 AM
Monday - Saturday
Starters
- Thinly Sliced Onion Salad$10.00Onion, house soy, toasted sesame, pasteurized egg yolk, katsuobushi.
- Pine Nut Orange Salad$12.00Roasted pine nut, orange of the day, green of the day, onion vinaigrette.
- Hamachi Carpaccio$15.00Raw cured hamachi, soy sauce, lemon, shallot, caper.
- Truffle Salmon Carpaccio$15.00Raw cured salmon, soy sauce, ponzu, seaweed, avocado, cream, truffle oil.
Mains
- Cured Salmon & Ikura Over Japanese Rice$20.00Raw cured salmon over seasoned Japanese rice, ponzu jelly, wasabi stem, marinated ikura, shiso leaf.
- Beef Over Plum Japanese Rice$20.00USDA beef of the day (short rib or ribeye) cook to medium rare in house special soy sauce, Japanese plum rice, wasabi cream, garlic chips, soy marinated egg.
- Beef Over Thai Krapow Rice$20.00USDA beef of the day (short rib or ribeye), black pepper, Thai style krapow sauce, high-quality jasmine rice, egg on top.
- Mala Beef Over Rice & Vegs$20.00USDA beef of the day (short rib or ribeye), Japanese sake rice, house made sesame peanut and seven spices sauce, cook vegetables.
