Koko Sushi Bar & Lounge
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Sunday
Monday - Tuesday
4:00 PM - 8:30 PM
Wednesday
11:00 AM - 8:30 PM
Thursday
11:00 AM - 8:31 PM
Friday - Saturday
11:00 AM - 8:30 PM
Appetizers
- Potstickers$11.00 • 90% (20)Chicken, pork, or shrimp fried dumplings served with ponzu.
- Edamame$9.00 • 83% (6)Boiled and salted soy bean pods.
- Spicy Ahi Tartare$21.00Cubed maguro ahi mixed with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy and served with homemade wonton chips.Spicy
- Seared Ahitataki$21.00Maguro ahi seared with a spicy togarashi pepper blend and served with ponzu.
- Tempura Combo$10.00 • 100% (3)Japanese-battered assortment of seasonal vegetables and a piece tiger shrimp.
- Poke Tartare$24.00Hawaiian style maguro ahi tuna with spicy garlic sesame oil, cubes of avocado, and drizzled with yuzu citrus soy and served with homemade wonton chips.
- Tempura Shrimp$17.00Japanese battered tiger shrimp served with ponzu and sweet chili sauce.
Entrees
- Japanese Fried Rice$19.00 • 88% (9)Pan-fried rice, scrambled egg, carrots, onions, and mushrooms. Excludes sides. Served with choice of 2 side options.
- Teriyaki Noodles$19.00 • 33% (3)Udon noodles pan-fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onions. Excludes sides. Served with choice of 2 side options.
- Choice Angus Beef New York Strip and Shrimp$39.00Honey miso-glazed tiger shrimp. Served with choice of 2 side options.
Soups And Salads
- Joe's Salad$7.00 • 100% (3)Red and green cabbage, cilantro, green onions, noodles crunch, cashews, house-made ginger vinaigrette.
- Spicy Thai Shrimp Soup$12.00Spicy Thai broth with vegetables, shrimp, and rice in a toban bowl.Spicy
- Miso Soup$4.00 • 60% (10)Traditional Japanese broth with tofu, green onion, and nori.
- House Salad$10.00 • 66% (3)Mixed greens, tomato, onion, carrots and ginger.
- Suimono Soup$6.00 • 100% (3)Japanese-style beef broth with green onion and mushrooms.
- Ocean Salad$8.00Trio of marinated mixed seaweed and sesame seed.
- Sunomono Salad$6.00Thinly sliced cucumber, carrots, scallions, sesame seeds, house-made ponzu sauce.
Nigiri
Specialty Maki
After Dinner Menu