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Sunday
11:00 AM - 9:30 PM • Menu
Monday
11:00 AM - 3:00 PM • Menu
4:00 PM - 9:30 PM • Menu
Tuesday
Wednesday - Thursday
11:00 AM - 3:00 PM • Menu
4:00 PM - 9:30 PM • Menu
Friday
11:00 AM - 3:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Nigiri / Sashimi
1 piece per order. Contain raw fish, hot & spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions.- Kani (Crabstick)$2.50
- Masago (Fish Egg)$2.50
- Tako (Octopus)$2.50
- Sake (Salmon)$2.50
- Ebi (Shrimp)$2.50
- Ika (Squid)$2.50
- Hokkigai (Surf Clam)$2.50
- Hamachi (Yellowtail)$2.50
- Tamago (Egg)$2.50
- Izumidai (Tilapia)$2.50
- Unagi (Eel)$2.50
- Tobiko Egg$2.50
- Inari (Tofu Skin)$2.50
- Maguro (Bluefin Tuna)$2.50
- Escolar (White Tuna)$2.50
- Saba (Mackerel)$2.50
Classic Roll / Hand Roll
Contain raw fish, hot & spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions.Chef Special Roll
Contain raw fish, hot & spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions.
