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Sunday
12:30 PM - 8:30 PM • All Day
Monday - Thursday
11:30 AM - 2:40 PM • Lunch
11:30 AM - 2:40 PM • All Day
4:30 PM - 9:00 PM • All Day
Friday - Saturday
11:30 AM - 2:40 PM • Lunch
11:30 AM - 2:40 PM • All Day
4:30 PM - 9:30 PM • All Day
Lunch Box Special
Miso soup, half California roll, fried banana, cucumber sunomono, or house salad, or vegetable tempura, gyoza, and rice. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi Bar Lunch Special
Served with soup. Pick 1 roll and 3 sushi or sashimi or 2 rolls. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Lunch Specials
Served with soup. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hot Appetizer From Kitchen
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Appetizer From Sushi Bar
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Soup
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Salad
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Kids' Box
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Super Dinner Box
Miso soup, salad, California roll, fried banana, shrimp and vegetable tempura, and gyoza. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Tempura
Dipped in light batter and deep-fried crisp in vegetable oil, served with tempura dipping sauce. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Grill
Served with steamed vegetables and white rice. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi Kitchen Special
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Noodles & Rice
Add chicken, shrimp, or steak for an additional price. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hibachi
Served with steamed rice (fried rice for an additional price, only with main entrées) miso soup, house salad, and vegetable. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Poke Bowl
Meat choice option: tuna tataki, salmon tataki, or spicy tuna. All served with seaweed and crab salad, avocado, cucumber, and oshinko maki over sushi rice. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi or Sashimi
One piece per order. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi Bar Entrées
Served with soup and salad. Chef choice, fish only for an additional price. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Roll or Hand Roll
Add cream cheese for an additional price. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Veggie Roll
Add cream cheese for an additional price. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy Rolls or Hand Roll
Add jalapeño for an additional price. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Create Your Own Combination
Served with soup and salad. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi Top Sale Jumbo Roll
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi New Special Jumbo Roll
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi Deep-Fried Roll
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi Signature Jumbo Roll
12 pieces. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi Jumbo Roll
Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Koi Special
Served with soup and salad. Consuming undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Side Order
