![Koi Japanese Bistro](https://tb-static.uber.com/prod/image-proc/processed_images/3954eb75c199fa3d8746f07392fbb90f/ffd640b0f9bc72838f2ebbee501a5d4b.jpeg)
Koi Japanese Bistro
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Sunday
Monday - Thursday
3:30 PM - 8:30 PM
Friday - Saturday
3:30 PM - 9:30 PM
Appetizers
- Spicy Garlic Edamame$9.90Spicy
- Gyoza - Chicken or Pork (8 pcs)$11.00 • 100% (4)
- Cucumber Salad$6.60 • 100% (3)
- Marinated Chicken Thigh Skewers$12.10 • 100% (6)2 skewers
- Miso & Mushroom Risotto with Seared Scallop$15.40 • 75% (4)
- Garlic Crispy Rice$7.70
- Housemade Ajitama Scotch Egg$11.00
- Wakame (Seaweed Salad)$6.60
- Pan-fried King Mushroom$9.90
- Karaage$13.20
- Shrimp Tempura (6pc)$14.30
- Edamame (Salted)$6.60
- Daily Tempura$11.00
- Glazed Japanese Sweet Potato$9.90
- Spicy Miso Roasted Garlic Clams$14.30Spicy
- Grilled Octopus with Stewed Daikon$17.60
- Agedashi Tofu$9.90
- Unagi & Glazed Eggplant with Seasonal Slaw$14.30
- Mixed Tempura$14.30
- Hamachi Kama with Tataki Ponzu$16.50
Entrees
Ramen
Classic Rolls
Sushi Rolls
Handrolls
Sushi Bar Specials
Nigiri
Sashimi
Sides
Beverages
Dessert
Single Use Condiments