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Every Day
12:00 AM - 2:00 AM • Koguu Korean Food Menu
11:00 AM - 11:59 PM • Koguu Korean Food Menu
Free with $15 purchaseMenu
- Yangnyeom Fried Chicken (6 pieces)Priced by add-onsKorean Style Crispy Fried Chicken(drums and wings), golden crispy on the outside, tender and juicy on the inside. Each bite delivers a perfect balance of sweet, spicy, and savory flavors, brought to life by our signature Korean sauce.#1 most liked
- Korean lava cheese Corn Dog$10.99Crispy potato chunks on the outside, oozing molten cheese on the inside with beef sauage.#3 most liked
- Fried Lava Cheese Pork Chops$11.99Crispy on the outside, with molten cheese oozing from tender pork chops, these are stuffed with finely shredded carrots and onions for an added layer of sweetness and flavor.#2 most liked
- Fried Lava Cheese Chicken Chops$11.99Golden, crispy chicken breast filled with gooey molten cheese, complemented by finely shredded carrots and onions for a burst of sweetness and flavor.
- Tteokbokki Korean Spicy Rice Cake$10.99Tteokbokki with Fish Cake is a popular Korean street food made by stir-frying soft, chewy cylindrical rice cakes (tteok) with thinly sliced fish cakes (eomuk) in a spicy, savory, and slightly sweet sauce.
- Japchae （Korean Stir-fried Glass Noodles）$11.99Japchae is a classic Korean dish made with stir-fried glass noodles (typically made from sweet potato starch) and mixed vegetables. In this variation, the key ingredients are onions, cabbage, julienned carrots, and beef. The dish features a harmonious blend of textures and flavors, with the soft and chewy noodles, tender beef, and crunchy vegetables.
