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Sunday
12:00 PM - 8:00 PM • Menu
Monday - Saturday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Sushi or Sashimi
- Ahi Tuna (Maguro)$6.50Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Albacore$6.50Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness. .
- Salmon (Sake)$5.95Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Yellow Tail (Hamachi)$6.95Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Smoked Salmon$6.95
- Freshwater Eel (Unagi)$6.95
- Mackerel (Saba)$5.95Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Octopus (Tako)$5.95
- Shrimp (Ebi) Sushi (2 pcs)$5.50
- Sweet Shrimp (Amaebi) Sushi (2 pcs)$10.50Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Scallop (Hotate) Sushi (2 pcs)$6.50Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Spicy Scallop Sushi (2 pcs)$6.50Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.Spicy
- Smelt Roe (Masago) Sushi (2 pcs)$4.95Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Salmon Roe (Ikura) Sushi (2 pcs)$5.75Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Surf Clam (Hokki) Sushi (2 pcs)$4.95Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Egg Omelet (Tamago) Sushi (2 pcs)$4.95
- Squid (Ika) Sushi (2 pcs)$4.95Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food borne illness.
- Assorted Sashimi$18.00
Chef Specialty Rolls
Hot Appetizers
Cold Appetizers
Side Order
Desserts
