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Sunday
Monday - Saturday
12:00 PM - 8:00 PM
From the Kitchen Starter
- Spring Roll (2 pcs)$4.50 • 85% (7)
- Gyoza$5.95 • 100% (3)Pan-fried chicken dumpling.
- Edamame$4.95 • 87% (8)Steamed salted soybeans.
- Shumai$4.95 • 100% (6)Pan-fried shrimp dumpling.
- Vegetable Tempura (5 pcs)$5.95Assorted vegetables.
- Rock Shrimp$7.95Popcorn shrimp with sweet chili sauce.
- Tatsuta Nugget$5.95Freshly fried chicken nugget.
- Crispy Calamari$6.95Crispy calamari with sriracha aioli.
From the Sushi Bar Starter
- Sushi Appetizer (4 pcs)$7.95Chef's choice.
- Sashimi Appetizer$9.955 pcs of fresh sliced raw fish and chef's choice.
- Sunomono$7.95Fresh fish and vegetables with vinegar sauce.
- Dynamite Appetizer$8.95Assorted baked fish with special sauce.
- Naruto Maki$8.95Crabmeat, avocado, cheese, & salmon wrapped in cucumber.
- Tuna Tataki$9.95Seared tuna with ponzu sauce.
- Kobe Poke$7.95Choice of poke salmon or tuna with crab and seaweed salad mix with poke sauce.Popular
Hibachi Dinners
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