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Sunday
4:30 PM - 8:05 PM • Lunch
4:30 PM - 8:05 PM • Dinner
Monday
Tuesday - Thursday
11:30 AM - 2:20 PM • Lunch
4:30 PM - 8:50 PM • Lunch
11:30 AM - 2:20 PM • Dinner
4:30 PM - 8:50 PM • Dinner
Friday
11:30 AM - 2:20 PM • Lunch
4:30 PM - 9:05 PM • Lunch
11:30 AM - 2:20 PM • Dinner
4:30 PM - 9:05 PM • Dinner
Saturday
4:30 PM - 9:20 PM • Lunch
4:30 PM - 9:20 PM • Dinner
Kitchen Entrees
Served with Soup, Salad and Rice.Dinner Box Special
Served with soup salad Shumai Shrimp Tempura, Rice and California Roll.Child's Dinner Box
Served with Rice and Shumai.Soup
Salads
Appetizers From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Appetizers From Kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Roll and Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Tempura Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Kissuis Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi and Sashimi a La
2 pieces Sushi Per Order 3 pieces Sashimi Per Order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Kinuta Roll
Wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi Bar Entrees
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Noodle Soup
Pan Fried Noodle
Pan Fried Rice
SIDE ORDERS
EXTRA SAUCE