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Sunday
Monday - Saturday
9:00 AM - 5:00 PM
Banchan
- Stir-Fried Anchovies Banchan (멸치볶음)$8.00
- Eggplant Banchan (가지 무침)$8.00
- Julienned Korean Radish Banchan (무생채)$8.00Julienned white radish seasoned with vinegar, sugar, and red chili powder.
- Oden Banchan (오뎅볶음)$8.00
- Egg Jangjorim Banchan$8.00Egg braised in soy sauce.
- OEG Banchan$8.00Cucumbers pickled in salt water.
- Beef & Egg Jangjorim Banchan$10.00Beef chunks and egg braised in soy sauce.
- Glazed Burdock Banchan (우엉조림)$8.00Burdock root boiled in soy sauce.
- Sesame Leaf Banchan (깻잎)$8.00
