Khaosan Thai Restaurant
4.8 x (600+) • 2568.2 mi • Thai • Salads • Desserts • Group Friendly • Info
128 Montague Street, First
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Sunday - Thursday
11:45 AM - 4:00 PM • Main Menu
5:00 PM - 10:00 PM • Main Menu
11:45 AM - 4:00 PM • Side Orders
5:00 PM - 10:00 PM • Side Orders
11:45 AM - 4:00 PM • Winter Special
5:00 PM - 10:00 PM • Winter Special
11:45 AM - 4:00 PM • Beverage
5:00 PM - 10:00 PM • Beverage
Friday - Saturday
11:45 AM - 4:00 PM • Main Menu
5:00 PM - 10:30 PM • Main Menu
11:45 AM - 4:00 PM • Side Orders
5:00 PM - 10:30 PM • Side Orders
11:45 AM - 4:00 PM • Winter Special
5:00 PM - 10:30 PM • Winter Special
11:45 AM - 4:00 PM • Beverage
5:00 PM - 10:30 PM • Beverage
Khaosan Signatures
- Gai Ob Fang (Whole)$30.00(Hankers Grilled Chicken)popular street food fare, grilled, marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with sticky rice.
- Grill Lamb Chops With Thai herbSold out • $29.00Grill Fresh French Lamb Rocks marinated with garlic lime leaf and house sauce serve with sticky rice and Isan sauce
- KAENG PHED PED YANG (Duck Breast) (GF)$27.00Roast duck breast simmered in red curry paste with coconut milk, babyeggplant, mandarin orange and mushroom serve with blue coconut rice
- Spaghetti Seafood Tom yum$27.00Spicy tom yum paste with spaghetti noodles , bell peppers, sweet onions, chili peppers flake, lemongrass, galangal, lime leaves serve with shrimp mussel salmon and Calamari
- Chicken Mint Wrap (GF)$17.00(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs, ground Chicken serve with sticky rice and fresh Thai stylevegetable
- Tom Yum Hot Pot Seafood (S)$25.00(Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk, served with shrimp mussel ,calamari, mushroom, cilantro, scallion
- Crispy Branzino$32.00(Whole Branzino) grilled whole branzino seasoned with pink Himalayansalt wrapped in banana leaves served with vermicelli noodles chef’sspecial sauce and Thai style vegetable
- Moo Ping$16.00Thai Grilled pork in Skewers served with moms homemade Thai sauce (Jim jeow) and sticky rice
- Crab Meat Curry Pasty$27.00Lump crab meat with homemade coconut milk curry and pasta
- Southern Crab Meat Curry$28.00Homemade yellow curry with lump crab meat, pineapple, brussel sprout, basil leaf, organic seasonal vegetables served with blue coconut rice
- Gai Ob Fang (Half)$17.00Grilled marinated chickenwith garlic, turmeric, cilantro root, coriander,lemongrass served with sticky rice
Summer Specials
- Pad Mee Pak Phanang$22.00Southern-style Pad Thai, (stir-fried Thai VERMICELLI rice noodles with coconut milk) homemade pad Thai sauce with crispy shrimp, red onion, fresh farm egg, peanut, scallion, beansprout
- Nuer Yang$30.00Grilled Ribeye with stir fries asparagus served with white rice
- Grilled Chicken lemonglass$25.00Ground Chicken, lemongrass,karffir lime leaves, red chili, tumaric,sesame oil, Krachai, served with sticky rice and sweet chili sauce
- Poo Nim$20.00Crispy soft shell crab with crispy garlic salt severed with Thai siracha
- Khao Mok Gai$25.00(Crispy Chicken Biryani ) crispy chicken, Thai-style turmeric rice , fried shallot , Thai sweet sauce on the side
Starter
- Shrimp Summer Rolls$12.00Shrimp, Spring mix, basil leaf, carrot, organic tofu,rice noodle wrapped with rice paper served with spicy peanut dressing
- Crab Rangoon$12.00Crab meat, crab meat stick, cream cheese, onion, black pepper wrapped with fried crispy wonton skin served with sweet chili sauce
- Chive pancake (V)$10.00Pan fried chive pancake serve with sweet light soy sauce
- Curry Dumping (V)$12.00Steam vegetables dumpling serve with homemade curry
Salad
Noodles
Noodles soups
Fried Rice
Curry
Entree
Beverage
Side Orders
Dessert
Winter Special
