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Sunday
12:00 PM - 8:40 PM • Menu
Monday
11:30 AM - 2:40 PM • Menu
5:00 PM - 8:40 PM • Menu
Tuesday
Wednesday - Thursday
11:30 AM - 2:40 PM • Menu
5:00 PM - 8:40 PM • Menu
Friday
11:30 AM - 2:40 PM • Menu
5:00 PM - 9:40 PM • Menu
Saturday
12:00 PM - 9:50 PM • Menu
Featured items
Starters
- Gyo Pak (Vegetable Gyoza)$8.40Allergens: Gluten, Soy
Ingredients: Vegetable Gyoza with a sweet soy dipping sauce. Your choice of Steamed or Fried - Crispy Krab Sticks$9.60Allergens: Dairy, Gluten, Fish
Ingredients: Cream cheese, onion, kani, fried, served with Sweet Chili SaucePopular - Tofu Tod$9.60Allergens: Soy, Peanuts
Ingredients: Fried Tofu triangles served with a sweet chili sauce and ground peanuts - Kanom Jeep (Shrimp & Pork Dumplings)$9.60Allergens: Gluten, Egg, Soy, Sesame, Shellfish
Ingredients: House-made Shrimp & Pork dumplings, steamed and stuffed with ground pork, shrimp, water chestnuts, onion, scallion, cilantro, served with a sweet soy saucePopular - Kai Zaap (Thai Spice Chicken Wings)$10.80Allergens: Gluten, Soy Shellfish
Ingredients: Spicy Thai Spiced Chicken Wings served with Sweet Chili Sauce - Som Tam Polamai (Fruit Salad)$12.00Allergens: Soy, Fish
Ingredients: Grapes, apples, pineapple, oranges, cherry tomato, lime juice, and dried thai chili tossed in a spicy fruit dressing - Si-Krong Pad Prik (Spicy Curry Ribs)$13.20Allergens: Gluten, Soy, Shellfish, Fish
Ingredients: Tender Baby Back Ribs coated with a housemade southern Thai-style curry paste served with sweet chili dipping sauce - Salmon Yum$14.40Allergens: Fish
Ingredients: Thinly Sliced raw salmon wrapped around a bed of spring mix, cucumber, tomato, and fried shallots, served with a Thai Spiced lime dressing
Khao / Rice
Fizzy
Sen / Noodles
Fruit Tea
Specialties
Milk Tea
Kids
Milks/Smoothies
Sides
Dessert
