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Entrees
- Basil Chicken & Liver$16.50Stir-fried chicken, liver, string bean, bell pepper, long hot green pepper, basil with spicy chili soy sauce
- Garlic Black Pepper Pork (Moo Tod)$16.50 • 100% (47)Fired marinated garlic black pepper and cilantro root pork.#1 most liked
- Cabbage Shrimp$16.50Stir-fried shrimp, Taiwanese cabbage with garlic pepper soy sauce
- Spicy Herbal Fish$16.50Pla pad cha. Stir-fried spicy curry paste with rhizome, string bean, bell pepper, basil, and eggplant. Medium spicy.Popular
- Thai 5 Spice Stew Pork and Boiled Egg$16.50Kai pa lo. 5 pieces of spice stewed pork belly with boiled egg and tofu.
- Yellow Sour Curry$16.50Kang Luang. Spicy southern yellow sour curry with pickled bamboo shoots and whitefish. The most spicy.Spicy
- Ginger Chicken$16.50Stir-fried chicken, ginger, black mushroom, bell pepper, long hot green pepper, onion and scallion with garlic black pepper soy sauce
- Herbal Spicy Chicken (Pad Ped Kai)$16.50Stir-fried chicken, Thai eggplant, long hot green pepper with homemade red curry paste.
- Southern Jungle Curry$16.50Kang Tai pla. Southern-style jungle curry with mixed veggie, cashew nut, and shredded mackerel fish. The most spicy.Spicy
