KFOODKITCHEN (615 N Western Ave)
Lowest Delivery Fee • Korean • Chicken • Salads • Desserts • $$ • Info
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615 N Western Ave
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Sunday
5:00 AM - 6:00 AM
Monday - Saturday
Boneless Chicken
- Crispy boneless$19.50Boneless thighs. Korean's best choice. Tender and juicy, crispy texture. Radishes not included.
- Korean sauce boneless$20.75Crispy boneless with Korean-style sweet and mild spicy sauce. Radishes not included.
- Golden cheese boneless$20.75Crispy boneless topped with signature Korean cheese seasoning. Radishes not included.
- Boneless & wings signature$22.00
- Boneless & croffle set$10.95Boneless & unique waffles made with butter croissants. Flavors of butter, powdered sugar and syrup. (5oz + croffle 1pc)
Wings
- Crispy wings$19.50Korean's best choice. Tender and juicy, Crispy texture. Radishes not included.
- Korean sauce wings$20.75Crispy wings with Korean-style sweet and mild spicy sauce. Radishes not included.
- Soy garlic wings$20.75Korean-style sweet, salty, spicy, and garlicky taste. Radishes not included.
- Golden cheese wings$20.75Crispy wings topped with signature Korean cheese seasoning. Radishes not included.
K-Food & Croffle
- Tteok-bokki$17.75Popular Korean food. Rice cakes and fish cakes reduced in a sweet and spicy Korean red chili sauce.
- Plain Croffle$6.25Unique waffles made with butter croissants. Flavors of butter, powdered sugar and syrup.
The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. - Cinnamon Croffle$6.75Unique waffles made with butter croissants. Flavors of butter, cinnamon, powdered sugar and syrup.
The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world.
Sides
- Pickled Radish$2.95(6oz) Perfect combination with Korean style fried chicken.
- French Fries (Large)$5.95(8oz) Grade A high quality frozen potatoes. Good flavor. Higher level of potato solids and lower moisture content.
- Golden cheese French Fries (L)$7.95(8oz) Golden cheese seasoning on top of French fries.
