Kezira Restaurant and Lounge
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Sunday
5:00 PM - 11:30 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 11:30 PM
Vegan Entrées
- Tikil Gomen$10.99Vegan. Cabbage cooked with onions and peppers. Served with injera.
- Mesir Wat$10.99Vegan. Split lentils cooked with berbere and garlic. Served with injera.
- Gomen$10.99Vegan. Collard greens cooked with onions and peppers. Served with injera.
- Misir Alicha$10.99Vegan. Whole lentils cooked with Berbere and garlic. Served with injera.
- Atakilt Wat$10.99Vegan. Fresh carrots, potatoes, string beans, and peppers cooked with turmeric, seasoned and spiced. Served with injera.
- KiK Alicha$10.99Vegan. Yellow split peas cooked with onions, green peppers, and garlic. Served with injera.
- Timatim Salata$10.99Vegan. Tomato salad with onions, green peppers, and lemon. Served with injera.
- Shiro Wat$10.99Vegan. Peas cooked with onion, garlic, and pepper. Served with injera.
Lamb, Chicken, and Beef Entrées
- Kezira Doro Wat$20.00Curried chicken cooked with seasoned butter, onions, green peppers, garlic, ginger and Berbere (served with boiled eggs).
- Yebeg Wat$15.50Fresh and tender lamb cooked with turmeric, onion, garlic, and pepper. Served with injera.
- Yebeg Alicha$15.50Fresh and tender lamb cooked with turmeric, onion, garlic, and pepper. Served with injera.
- Doro Tibs$15.00Chicken tibs. Tender, marinated piece of chicken sautéed in spiced butter with peppers and onion. Served with injera.
- Yebeg Tibs$20.99Chicken tibs. Fresh and tender lamb cooked with Berbere and spice. Served with injera.
- Yebere Tibs$20.99Tender beef cubes sautéed with Berbere, rosemary, onion, and green peppers with a hint of our specially seasoned butter. Served with injera.
- Derek Tibs$20.99Savory lamb chunks dry fried with onions, jalapeño peppers, and special seasoning. Served with injera.
- ZiL ZiL Tibs$20.00Strips of tender beef sautéed in seasoned butter with onion, green pepper, and fresh rosemary. Served with injera.
- Kitfo$20.99Beef tartar seasoned with herbal butter, Mitmita, and cardamom. Served with injera.
- Yebeg Wat$15.50Yellow split peas cooked with onions, green peppers, and garlic. Served with injera.
Beverages
