Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gyro Plate
$14.99
Gyros meat with salad and warm pita bread.
Popular
Falafel Salad
$13.31
Lettuce, tomato, red onion, apple and feta cheese.
Salmon Salad
$20.46
Wild caught salmon served with romaine, spinach, spring mix, tomatoes and dressings.
Greek Salad
$10.90
Cucumber, tomato, red onion, black olives and feta cheese.
Red Snapper Salad
$20.46
Pan-seared red snapper salad with romaine lettuce, spinach, spring mix and tomatoes with dressings.
House Salad
$10.90
Romaine lettuce, tomato, carrots, pepperoncini and black olives.
Atlantic Cod Salad
$17.73
Pan-seared Atlantic cod served with romaine lettuce, spinach, spring mix and tomatoes served with dressing.
Mahi Salad
$17.72
Grilled mahi with romaine lettuce, spring mix, spinach, tomatoes and dressing.
Grouper Salad
$20.46
Pan-seared grouper served on a bed of romaine, spinach, spring mix and tomatoes,served with dressing.
Cobia Salad
$18.89
Served on a bed of romaine, spinach, spring mix and tomatoes, served with dressing.

Combos

Served with your choice of a house salad or home cut potato wedge fries and a soda. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

KC Wine and Bistro

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Appetizers

Salads

Combos

Dinner

Refreshments - Slushies

Refreshments - Iced Blends

Refreshments - Tea

Sweets