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Sunday - Tuesday
Wednesday - Saturday
12:00 PM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Appetizers
- Steamed Shumai$8.004 steamed shrimp dumplings.
- Gyoza$7.004 steamed Japanese dumplings.
- Edamame$5.00Steamed whole soybean pods topped with sea salt.
- Maguro Natto$8.00Tuna, fermented soybean, assorted Japanese pickles.
- Anikmo$10.00Monkfish liver pate served with scallions and ponzu.
- Tuna Tartare$16.00Yellowfin tuna with jalapeno, Marcona almond, Asian pear, and quail egg.
Rolls
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.