Kasabi Hazelwood Hibachi, Sushi, and Ramen
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Sunday
11:00 AM - 2:10 PM • All Day
11:00 AM - 7:00 PM • All Day
4:00 PM - 6:40 PM • All Day
Monday - Wednesday
11:00 AM - 2:10 PM • All Day
4:00 PM - 8:10 PM • All Day
11:00 AM - 2:10 PM • Lunch Menu
Thursday
11:00 AM - 8:30 PM • Dinner Menu
11:00 AM - 2:10 PM • All Day
4:00 PM - 8:10 PM • All Day
11:00 AM - 2:10 PM • Lunch Menu
Friday
11:00 AM - 2:10 PM • All Day
4:00 PM - 8:10 PM • All Day
11:00 AM - 2:10 PM • Lunch Menu
Saturday
4:00 PM - 8:10 PM • All Day
11:00 AM - 2:10 PM • Lunch Menu
Featured items
Appetizer
Appetizer From Sushi Bar
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Ramen
Sushi - Classic Maki
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sushi - Sashimi & Nigiri (2 Pieces)
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sushi - Hand Roll
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sushi - Signature Roll
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sushi - Deep-Fried Sushi
Hibachi / Noodle - Dinner
Meat, rice or noodle, grilled vegetables.Hibachi Combo- Dinner
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Kasabi Deluxe - Dinner
Side Order
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Fried Rice - Dinner
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Special Sushi
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Fruit Tea
Boba
Soft Drink
Combo Boat
Maki, signature, sashimi and nigiri. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sashimi Combo
Chef's choice of sliced raw fish. Consuming raw or uncooked seafood may increase your risk of foodborne illness.Sushi - Classic Maki
Consuming raw or uncooked seafood may increase your risk of foodborne illness.Appetizer
Appetizer From Sushi Bar
Consuming raw or uncooked seafood may increase your risk of foodborne illness.
