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Sunday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 10:00 PM
Starters
- Calamari$14.00House pickled jalapeno, chipotle-lime crema, garlic confit, and lemon.
- Crab Cakes$16.00Two crispy housemade cakes, chipotle-lime crema, and lemon.
- Steamer Clams$16.00Shallot, garlic, herbs, chili flake, white wine, and garlic bread.
- Fried Artichoke Hearts$13.00Panko breaded artichoke hearts, marinara, balsamic reduction, and parmesan.
- Spinach Artichoke Dip$12.00Artichoke heart, spinach, Neufchatel cheese, mozzarella, sausage, parmesan, and garlic bread.
- Pan Seared Brussel Sprouts$14.00Brussel sprouts, bacon, golden beets, toasted almonds, feta, and balsamic reduction.
Salads
- Blackened Bistro Filet Caesar Salad$22.00Cajun seasoned certified bistro filet, tomato, marinated artichoke hearts, croutons, parmesan, lemon zest, and blue cheese crumbles tossed in caesar dressing over romaine.
- Cranberry Chicken Walnut Salad$20.00Organic grilled chicken, sun-dried cranberries, candied walnuts, apples, and feta tossed with sweet n’ creamy dressing with mixed greens.
- Crab Cake Salad$20.00Two housemade cakes, asparagus, green onions, toasted almonds, tomato, pickled red onion, and tossed in citrus vinaigrette with romaine.
- Roasted Vegetable Salad$18.00Roasted butternut squash, turnip, carrot, Brussel sprouts, golden beets, onion, toasted almonds, feta, tossed in red wine vinaigrette with spinach.
Entrees
- Blackened Salmon$32.00Wild-caught sockeye salmon, cajun seasoning, cilantro basmati rice, roasted vegetable medley, pickled vegetable slaw, and balsamic reduction.
- Jambalaya$26.00Organic chicken, andouille sausage, shrimp, basmati rice, cajun stock, holy trinity, cilantro, and green onion.
- Tuscan Ribeye$42.00Certified Angus beef, mashed potato, and marinated asparagus with red wine compound butter.
- Pan Seared Bistro Filet$33.00Certified Angus beef, mashed potato, marinated asparagus, and beef demi-glace.
- Chicken Marsala$27.00Organic chicken, mushroom, shallot, garlic, marsala wine, mashed potato, and seasonal vegetables.
- Beer Battered Fish and Chips$24.00Red snapper, fall river hex beer batter, shoestring fries, housemade coleslaw, pickled onion, tartar, and lemon.
Pasta
- Red Snapper Piccata$26.00Fresh red snapper filets, capers, shallots, garlic, white wine, beurre monte, lemon, linguine, seasonal vegetables.
- Chicken Fettuccine Alfredo$27.00Grilled organic chicken, shallots, garlic, alfredo, hand-cut fettuccine, and parmesan.
- Chicken Parmesan$28.00Panko breaded organic chicken with mozzarella, marinara, roasted vegetable medley, linguine, and parmesan.
- Shrimp Scampi$28.00Shrimp, shallots, garlic, red chili flake, herbs, lemon, white wine, beurre monte, linguine, and seasonal vegetables.
Sides
