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Sunday
5:00 PM - 9:00 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 9:00 PM
Appetizers
- Chef's Special Gyoza$13.95Japanese style pot stickers.
- Edamame$8.95Half bag of boiled green soy beans.
- Kani Kosen Yaki$16.95Scallops, shrimp, mushrooms, and green onions baked in our special sauce.
- Soft Shelled Crab$13.95Deep fried jumbo size soft shell crab.
- Oyster on the Half Shell (1/2 dz)$17.95With japanese flavored pon-zu sauce (half dozen).
- Fresh Maguro Sashimi$21.959 slices of raw fish tuna.
- Uzaku$15.95Eel and cucumber.
- Horenso No Goma Ae$8.95Boiled spinach with sesame sauce.
- Oshitashi$8.95Boiled spinach with soy sauce.
- Asari Sakamushi$19.95Clams steamed in sake.
- Smoked Salmon Roll$14.95With kaiware, cream cheese, and lemon.
- Tempura$17.953 piece deep fried prawns with vegetables.
- Ika Fry$13.95Lightly breaded and deep fried squid.
- Ika No Sugata Yaki$14.95Salt grilled jumbo size whole squid.
- Age Dashi Tofu$11.95Deep fried tofu with sauce.
- Yakitori$6.95Skewered chicken with teriyaki sauce.
- Tori Kara Age$14.95Tender and deep fried morsels of chicken.
Salad
Side Orders
Entrees-Vegetarian
Entrees-Combination
Entrees-Meat
Sashimi
Nigiri Sushi
Combination
Maki Sushi
