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Sunday
10:30 AM - 3:00 PM
Monday
Tuesday - Friday
11:30 AM - 2:00 PM
Saturday
10:00 AM - 3:00 PM
Dosa and Uttapam Plates
- Chili Paneer Dosa$12.00A crepe made with a lentil and rice batter, filled with shredded paneer, curried potatoes, and a spicy chili sauce. Served with sambar, coconut chutney, and peanut chutney.
- Vegetable Uttapam$11.00A savory pancake made from ground rice and lentils, topped with onions, carrot, cabbage, and cilantro. Served with sambar, coconut chutney, and peanut chutney.
- Masala Dosa$9.00A crepe made with a lentil and rice batter, filled with curried potatoes. Served with sambar, coconut chutney, and peanut chutney.
- Mysore Masala Dosa$11.00 • 66% (3)A crepe made with a lentil and rice batter, spread with a coconut and garlic chutney, filled with curried potatoes. Served with sambar, coconut chutney, and peanut chutney.
- Podi Dosa$11.00A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes. Served with sambar, coconut chutney, and peanut chutney.
- Millet Masala$11.50A crepe made with ground finger millet (ragi) and added to lentil and rice batter, filled with curried potatoes. Served with sambar, coconut chutney, and peanut chutney.
- Millet Spring Dosa$12.50A crepe made with ragi or millet added to lentil and rice batter, filled with curried potatoes and crunchy vegetables. Served with sambar, coconut chutney, and peanut chutney.
- Spring Dosa$12.00Dosa filled with masala and refreshing crunchy vegetables. Served with sambar, coconut chutney, and peanut chutney.
- Plain Uttapam$8.00Savory pancake made from ground rice and lentils. Served with sambar, coconut chutney, and peanut chutney.
- Onion Uttapam$9.00Savory pancake made from ground rice and lentils garnished with onions. Served with sambar, coconut chutney, and peanut chutney.
- Masala Uttapam$11.00A savory pancake made from ground rice and lentils, topped with onions, cilantro, chilies, and roasted lentil powder. Served with sambar, coconut chutney, and peanut chutney.
- Chili Onion Uttappam$11.00Spicy pancake topped with onions, chilies, and cilantro. Served with sambar, coconut chutney, and peanut chutney.
- Chili Cheese Uttappam$12.00Spicy pancake topped with onion, cilantro, and Cheese. Served with sambar, coconut chutney, and peanut chutney.
Plates
- South Indian Plate$13.00 • 100% (3)Steamed rice plate with sambar (a lentil, tamarind, and coconut based vegetable stew) or vethalkuzhambhu (a spicier version of sambar with roasted sun dried turkey berries), rasam, appalam, kootu, poriyal, potato fry and yogurt with pickle.
- North Indian Thali$13.00 • 83% (6)Choice of two plain parathas or two organic chapati veg, subji, paneer subji, dal, jeera rice, and raita
- Low Carb Plate$13.00Three seasonal vegetable curries. Served with salad.
- Bisibele Bath Plate$9.50Spiced cooked with lentil, rice and tamarind. Served with a choice of roasted potatoes or vegetable of the day.
Dessert
