Kam & 46 (arlington)
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Sunday
Monday - Friday
11:00 AM - 10:00 PM
Saturday
Featured items
Appetizers
- Vegetable Lumpia$6.75 • 100% (6)Filipino spring rolls, rice noodles, sauteed vegetables, special garlic vinegar dipping sauce (2 pieces)
*Contains shellfish byproduct* - Crispy Shoyu Calamansi Chicken Wings$14.95Deep-fried chicken wings tossed in our special garlic shoyu calamansisauce.
- Ahi Tuna Nachos$15.50Tuna tartare, special shoyu sauce, chili and special aioli, masago, scallions, furikake, house wonton chips
*Contains shellfish byproduct* - Kalua Pork Sisig Nachos$16.75Hawaiian slow-roasted pork, jalapenos, red onions, lomi lomi (Hawaiian pico
de gallo), chili aioli, cotija cheese, house wonton chips
*Contains shellfish byproduct* - Nakakaloka Fries$11.00Crispy fries, chili aioli, cotija cheese, furikake (sesame and seaweed), scallions
Entree
- Sinigang$16.00Filipino tamarind soup with pork, tomatoes, onions, green beans, daikon, and bok choy. Topped with crispy pork and scallions.
Served with steamed rice on the side - Spam Musubi Plate$13.50A Hawaii favorite! Glazed spam, rice, furikake and nori with house aioli and scallions. Includes side of macaroni salad and green salad.Popular
- Tuna Tartare Plate$15.50Tuna tartare, house aiolis, furikake, masago, scallions, rice and green salad with namasu.
- Loco Moco$18.50Char-grilled meat loaf style beef patty, fried egg, sauteed onions, pickled vegetables, aromatics. Served with steamed white rice, furikake macaroni salad, green salad with dressing of the day
- Teri Burger Deluxe$17.00A Local Hawaii favorite. Charred meatloaf beef patty, house teriyaki sauce, yellow cheese, grilled onions, tomatoes, lettuce and local made artisanal brioche bun. Crispy fries served on the side
- Chicken Adobo$15.50Chicken braised in soy, vinegar, garlic and other aromatics. Served with steamed rice, macaroni salad, and mixed green salad with passionfruit vinaigrette.
Fried Filipino spring roll served on the side. - Adobo Fried Rice$10.00Wok fried rice in special Filipino adobo sauce. Served with sunny side egg, scallions, and pickled onions.
Protein add on option available. - Kalua Pork Sisig$16.50 • 100% (3)Hawaiian slow-roasted pork , jalapenos, red onions, lomi lomi (Hawaiian pico
de gallo), chili aioli, lime. Served with steamed white rice, furikake macaroni salad, green salad with dressing of the day
*GF option* - Tofu poke$14.50Firm cold tofu tossed in a shoyu onion marinade with hijiki. Drizzled with our special aioli and topped with tomatoes and scallions. Served with steamed rice, macaroni salad, and arugula salad with passionfruit vinaigrette.
**Contains seafood byproduct* - Calamansi Fried Chicken$15.00Double fried chicken tossed in our special calamansi, garlic, shoyu sauce. Served with steamed rice, macaroni salad, and mixed green salad.
Honey aioli dipping sauce served on the side
Tuna Tuesdays
Memberships
