Kalalou Caribbean Bar and Grill of Fort Lauderdale
4.4 x (11) • $1.50 Delivery Fee • 2574.7 mi • Caribbean • Seafood • Latin American • Info
x Delivered by store staff
7041 West Commercial Boulevard
Get it delivered to your door.
$1.50 Delivery Fee
Pricing & fees
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Sunday
11:00 AM - 8:30 PM
Monday - Wednesday
11:00 AM - 9:30 PM
Thursday - Saturday
11:00 AM - 11:00 PM
Featured items
Entrée Selections
- Blackened SalmonPriced by add-ons
- Caribbean Style Conch/LambiPriced by add-ons • 220 Cal.Grilled, sautéed and marinated with sauce.
- Creole fried Chicken$25.00 • 439 Cal.Chicken marinated in creole seasoning and simmered into a satisfying stew with a sauce infused with wonderful flavors from sauteed onions, peppers, and small potatoes.
- Kalalou Oxtail (422 cal)$35.00 • 422 Cal.Melt in your mouth. Fall of the bone tender beef braised oxtail with carrots, butter beans, and other vegetables. All smothered in an incredibly tasty stew broth.
- Lalo (597 cal)$35.00A specialty of Latibonit. Lalo is a mixture of a special greens cooked with blue crab "cyrik" and goat
- Legumes Vegetables Stew (434 cal)$28.75 • 66% (3) • 434 Cal.Legume vegetable medley served with beef, crab "cyrik"
- Lunch SpecialPriced by add-onsMon-Fri 11a-3p ONLY includes Plantain + Salad, Select your Choice of Griot Pork, Stew Chicken, Jerk chicken, Curry chicken.
- Tassot Beef$27.50 • 586 Cal.Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
- Tassot Goat (cal 586 cal)$42.50Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
- Tassot Turkey (360 cal)$25.00 • 586 Cal.Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, GoatPopular
- Griot/ Fried Pork$25.00 • 695 Cal.Chunks of pork marinated in citrus and creole spices then simmered until very tender before being fried crisp and brown. Also accompanied with pikliz. A traditional Creole dish that takes you right to the Caribbean without leaving your seat.Popular
- Whole Snapper$50.00 • 218 Cal.Choice of fried or baked, fisherman style snapper. Seasoned with citrus vinaigrette creole island spices with onions and bell peppers.
- Whole Snapper $55$56.25 • 586 Cal.Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
Tapas*
Salads
Sides
Desserts
Kids Meals
Happy Hour Entree
