Kaiseki Isekai
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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
Absolute Appetizers
- Gyoza (4)$5.95(4 pieces) Steamed or deep-fried chicken filled in rice pastry shell.
- Crab Rangoon (6)$6.95(6 pieces) Seasoned crab meat and cream cheese wrapped in a wonton shell & deep-fried to golden perfection. Served with sweet & sour plum sauce.#3 most liked
- Edamame$6.65Lightly salted steamed Japanese soybeans.
- Fried Calamari$10.95Fresh calamari battered and fried until golden brown.
- Haru Maki (3)$6.55(3 pieces) Cabbage, carrot, and clear noodles wrapped in spring roll skin and fried until golden brown. Served with sweet & sour plum sauce.
- Popcorn Shrimp$10.95Lightly breaded shrimp and fried until golden brown.
- Age Tofu$5.45Deep-fried lightly battered soft tofu topped with grated ginger, scallion, bonito & tempura sauce.
- Fried Avocado$10.45Thick slices of fresh avocado lightly battered and fried until golden brown.
- Shrimp Tempura (2)$4.45(2 pieces) Fresh shrimp, battered and fried.
- Sweet Potato Tempura$3.25Sweet potato, battered and fried.
- Chicken Tempura (2)$4.35(2 pieces) Fresh chicken, battered and fried.
- Scallop Tempura (2)$5.45(2 pieces) Scallop, battered and fried.
- Calamari Tempura (2)$4.35(2 pieces) Fresh calamari, battered and fried.
- Zucchini Tempura$3.25Fresh zucchini, battered and fried.
- Onion Ring Tempura$3.25Onion slices, battered and fried.
- Miso Soup$3.25Soft tofu, seaweed, and scallion in a soy bean paste broth.
Drum Rolls
Nigiri Narrative
Shining Sashimi
Chef's Forte Rolls
Game of Grains
Delightful Dinner
Sought After Soups
Salads Sanctuary
Quenchers
Sake And Beer-Bucket
