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Every Day
11:00 AM - 9:45 PM
Featured items
Starters
- Goong Sa Rong$20.00Jumbo shrimps wrapped with crispy noodle, served with sweet chili sauce
- Miang Ka Na$20.00Baby Chinese broccoli wrapped with pork floss, lime, chili, peanuts, and shallots, with shrimp caramelized sauce
- La Tiang$17.00Shrimp, pork, and peanuts minced together and wrapped in a thin mesh-like omelette casing
- Ma Hor$18.00A bite size of various fruits, topped with sweet-savory peanut filling
- Saeng Wa Goong$21.00Royal Thai spicy herbal shrimp salad. Grilled river prawn, aromatic herb, with signature Thai dressing
- Yum Som O$21.00Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing
- Banana Blossom Salad$21.00A salad that hits every notes with grilled river prawn, crunchy banana blossom, fried aromatics, and signature dressing
- Phla Pla Too$21.00Thai mackerel mixed with aromatic Thai herb, lemongrass, shallots, mints, kaffir lime leaves
- Tung Thong$17.00Fried mini wontons of ground chicken, shrimp, and sweet corn, served with sweet chili sauce
- Tod Mun Goong$18.00Thai styled crispy shrimp cakes, served with homemade plum sauce
- Tod Mun Poo$19.00Fresh fish paste, crab meat, longbeans, red curry paste, and kaffir lime leaves, served with Thai cucumber relish
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- chinese broccoli$5.00
Entree
- Muk Neung Ma Now$37.00Steamed squid with spicy and sour sauce. Squid, chili, lime, garlic, and cilantro, in moderately spicy broth
- Young Coconut Tom Yum Prawn$32.00Jumbo prawn, mushroom, young coconut, in spicy herbal lemongrass broth
- Panang Neua$27.00A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef
- Poh Tak Talay$37.00Thai-styled spicy bouillabaisse. Mixed seafood in spicy clear broth with Thai herb, lemongrass, kaffir lime leaves, chili, lime juice, and culantro
- Run Juan Curry$27.00Royal Thai coconut milk free curry, with beef, lemongrass, shallot, shrimp paste, fish sauce, kaffir lime leaves, and basil leaves
- Chu Chee Pla Too$32.00Thai mackerel cooked in red curry sauce, topped with coconut cream
- Salted Eggs with Five-Spiced Pork$32.00Tender pork, salty duck eggs, in sweet five-spiced soup
Dessert