Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
9:00 AM - 9:30 PM
Monday
11:00 AM - 9:00 PM
Tuesday - Friday
11:00 AM - 9:30 PM
Saturday
9:00 AM - 9:30 PM
Tiffins
- Idly$5.993 soft, steamed rice cakes made from fermented batter, served with tangy sambar and coconut chutney, a staple of South Indian cuisine.
- Idly Vada Combo$5.99A satisfying duo featuring fluffy idlis paired with crispy vadas, accompanied by delectable sambar and coconut chutney, offering a harmonious blend of textures and flavors.
- Upma$4.99Warm and savory porridge-like dish made from roasted semolina, tempered with spices, and garnished with nuts and herbs, offering a hearty and wholesome option.
- Vada (2 pc)$4.99
- Plain Dosa$7.99Thin, golden crepe made from fermented rice and lentil batter, enjoyed with coconut chutney and sambar, presenting a simple yet delightful South Indian breakfast option.
- Ghee Karam Dosa$8.99Crisp, golden dosa with a flavorful Karam Sauce served with Chutneys and Sambar
- Onion Dosa$8.99Crispy dosa topped with a generous layer of caramelized onions, offering a delightful crunch and sweet-savory flavor combination, served with coconut chutney and sambar.
- Mysore Masala Dosa$9.99Spicy variation of the classic masala dosa, featuring a fiery red chutney spread inside the dosa, filled with aromatic potato masala, and served with coconut chutney and sambar, originating from the city of Mysore.
- Mysore Bonda$5.99Deep-fried savory fritters made from fermented lentil batter, crispy on the outside and soft on the inside, served with coconut chutney and sambar, a popular snack from Karnataka.
- Pongal$5.99Comforting South Indian dish made from rice and lentils, cooked to a creamy consistency and seasoned with spices and cashews, often served with coconut chutney and sambar.
- Poori Bhaji$7.99Fluffy, deep-fried bread made from wheat flour, served with a flavorful potato curry, a quintessential dish enjoyed across India.
- Punugulu$5.99Crispy, bite-sized fritters made from fermented rice and lentil batter, are often enjoyed as a snack or breakfast item in South Indian cuisine.
- Lemon Rice$5.99Fragrant rice dish flavored with tangy lemon juice and tempered with mustard seeds, curry leaves, and peanuts, offering a refreshing and zesty breakfast or lunch option in South India.
- Chole Batura$9.99Flavorful chickpea curry served with puffy, deep-fried bread, creating a delightful and indulgent breakfast or brunch option popular in North India.
- Uthappam$8.99
- Masala Dosa$9.99Crisp, golden dosa stuffed with a flavorful potato masala filling, served with coconut chutney and sambar, a beloved choice for breakfast or brunch across India.
Veg Appetizers
- Vegetable Spring Roll$4.99Thin pastry sheets filled with a medley of stir-fried vegetables seasoned with aromatic spices, rolled and deep-fried until golden and crispy, presenting a fusion of Chinese and Indian flavors in a delectable snack.
- Vegetable Samosa$4.99Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes mixed vegetables, fried to golden perfection, and served with tangy tamarind or mint chutney, offering a delightful snack enjoyed across India.
- Onion Pakoda$5.99Crispy fritters made from thinly sliced onions coated in chickpea flour batter seasoned with spices like cumin and chili powder, fried to a golden brown hue, offering a flavorful and crunchy snack enjoyed during rainy days.
- Spinach Pakoda$5.99Bite-sized fritters made from fresh spinach leaves coated in a spiced chickpea flour batter and deep-fried until crisp and golden, providing a nutritious and savory snack option bursting with flavors.
Veg Biryani
Veg Entrees
Non-Veg Appetizers
Non-Veg Biryani
Non-Veg Curries
Breads
Chaat
Beverages
Desserts
Snacks
Indo Chinese
Jumbo Biryani
