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Every Day
11:30 AM - 8:00 PM • Menu
11:30 AM - 3:00 PM • Lunch
Appetizer
- Gyoza$7.00Steamed or fried pork dumplings.Popular
- Vegetable Spring Roll$6.00Deep-fried spring roll.Popular
- Shrimp Tempura$8.506 pieces. Batter-fried shrimp.
- Vegetable Tempura Cake$6.00Deep-fried tempura battered veggie cake.
- Edamame$4.00Steamed soybeans.
- Shrimp Yakitori$7.00Grilled shrimp on a skewer.
- Chicken Yakitori$5.00Seasoned chicken on a skewer.
- Karaage$6.00Fried chicken.
- Calamari$7.50Fried squid.
- Jumbo Shrimp Shumai$7.50Steamed shrimp dumplings.
- Seaweed Salad$5.00Seasoned seaweed mix.
- Calamari Salad$6.25Marinated squid with mixed vegetables.
- Kani Su$5.50Crab and cucumber with sauce.
- Tako Su$7.00Octopus and cucumber with sauce.
- Ebi Su$6.75Shrimp and cucumber with sauce.
- Sunomono Salad$8.00Seafood salad with ponzu.
- Vegetable Tempura$6.50Batter-fried vegetables.
Combination Dinner Entrees
Includes dinner set-up.Kid's Menu
For ages 10 and under. Includes choice of soup or salad and fried rice with stir-fried vegetables or french fries.Maki Sushi Rolls
Strips of fresh fish and sushi rice wrapped in a crisp sheet of seaweed-cut into 6-8 pieces. Hand Rolls available upon request.House Sushi Rolls
Special Sushi Rolls
Chef specials.Sushi and Sashimi Assortment
Chef's choice.Sides and Extras
Desserts
Beverages
