Juliet Restaurant
4.9 x (60) • 1637.9 mi • American • Steak • Seafood • Fish & Seafood • Pasta • Salads • Salads • Cakes • Mac and Cheese • $$$ • Info
5857 Westheimer Rd Suite P
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Sunday
5:00 PM - 9:30 PM
Monday
6:00 PM - 9:30 PM
Tuesday
Wednesday - Thursday
6:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
APPETIZERS
- Korean Short Rib Tacos$19.804 hour braised short rib, layered with Gochujang sauce, served on 3 mini wonton taco shells and topped with Sambal Aioli, Micro Cilantro, and Onions.Popular
- Crispy Shrimp$19.808oz of chopped 16/20 shrimp, flour, deep fried, then tossed with Truffle Aioli and Sweet Thai Chili saucePopular
- Blue Crab & Avocado Stack$26.403oz of Jumbo Lump Crab, tossed with Remoulade sauce, served on top of sliced Avocado, Heirloom Tomatoes, and Cider Vinaigrette.
- Pork Belly$19.808 oz of roasted pork belly with house dry rub, garnished with saffron Apple pear chutney and Jack Daniels Maple Glaze.
- Fried Brussel Sprouts$15.40 • 100% (4)Fried Brussel sprouts, topped with cotija cheese and red wine Vinegar Gastrique & finished with Chopped Parsley
- Crab Cakes$30.80Two 3 oz Jumbo Lump Crab Cakes served with Remoulade, Bearnaise and lemon wedge.
- Crispy Cauliflower$15.40 • 100% (3)Cauliflower florets battered with buttermilk and our house flour mix, deep fried until golden. Served with Spicy Aioli & Sweet Thai Chile sauce.
- Fried Calamari$17.60Calamari rings served with a Sweet Thai Chili & Sriracha Aioli sauce, garnished with Chives, Calabrese Peppers, and a grilled lemon wedge.
SALADS
- Chopped Salad$17.60.
- Caesar Salad$15.40Full hearts of romaine leaves tossed in house made Caesar dressing, finished with brown butter croutons, Reggiano parmesan cheese and a sunny side up egg.Popular
- Wedge Salad$21.00Crispy Iceberg Lettuce, topped with our Buttermilk Blue Cheese Dressing, with Heirloom Cherry Tomatoes, Red Onion, Bacon, Fig Balsamic, and Brown Butter Breadcrumbs.
ENTREES
- Cap Pasta$28.60Capellini Pasta, Broccolini, Calabrese Peppers, Garlic, and Extra Virgin Oil. Finished with Parsley and Parmesan Cheese.Popular
- Truffle Honey Chicken$37.40 • 83% (6)8oz boneless, skinless chicken breast, battered in buttermilk and spiced flour before fried, glazed in Truffle Honey.
- Filet Mignon 8 oz$58.30
- Lamb Rack$75.9018oz New Zealand Lamb Rack seasoned, cooked sous vide and basted with butter and fresh thyme and served with a Black Truffle Red Wine Sauce
- Red Snapper$53.9010 oz Skin on Red Snapper pan seared and finished with a Lemon Beurre Blanc sauce.Popular
- Twin Fried Lobster Tails$63.802 - 6oz Cold Water North Atlantic Lobster tails with shell, battered in Buttermilk and Spiced Flour, deep fried and served with Chesapeake Aioli.
- 1/2 LB Blackened King Crab$71.50 • 100% (3)Alaskan King Crab spiced with a blackened butter sauce.
- 1 LB Blackened King Crab$148.50Alaskan King Crab spiced with a blackened butter sauce.
- Pork Chop$46.2014oz double bone Frenched Pork Chop, Cooked Sous Vide Finished with Brown Butter Hazelnut Sage Sauce.
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