Jules@Market
2532.4 mi • Seafood • Healthy • Vegan • Gluten Free • Info
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111 Market St, Bristol, PA 19007, USA
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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 9:00 PM
Appetizers
- 1 Dozen Oysters on The Half Shell$24.00One Dozen Oysters Shucked to Order with our House Cocktail Sauce, Lemon and Mignonette
- Shrimp Cocktail$16.00Six Pieces of Triple Certified All Natural 16/20 Shrimp Cocktail. Monterey Bay Listed Good Alternative. Served with Lemon Wedge, House Made Cocktail Sauce and Noah's Dove Basil.
- Avocado Toast (4 pcs)$20.00Toasted ciabatta bread with avocado and blackened shrimp.
- Mussels Spicy Red$16.00PEI mussels cooked in our spicy red sauce served with four pieces of toasted ciabatta bread.Spicy
- Mussels Mustard Cream$16.00PEI mussels cooked in our mustard cream sauce served with four pieces of toasted ciabatta bread.
Specialty Platters
- Seafood Platter$120.004 large cooked & chilled snow crab claw legs & body, 1 dozen cooked & chilled prawns, 1 dozen 3-star bap certified 16/20 shrimp cocktail, 6 cooked & chilled new Zealand mussels, 4 three-ounce Brazilian lobster tails, 1 quarter quart house-made cocktail sauce, 1 quarter quart house-made mustard cream sauce, and 3 oz house-made gremolata.
- Smoked Fish Platter$65.006 oz house-cured and cold smoked salmon, 8 oz smoked trout pate, 8 pickled shrimp, and 10 ciabatta crostini.
Entrees
- Seared Sea Scallops$35.00Five U10 seared jumbo sea scallops with ruby red grapefruit, lemon butter caper sauce, and Noah's dove micros. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
- Jail Island Salmon (6 oz)$32.006 oz portion of sautéed jail island salmon with sliced cucumber, dill cream sauce, capers, and lemon. Topped with lemon butter and Noah's dove micros. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
- Alaskan King Crab Legs and Potato Salad$40.00Orca bay wild golden king crab. Wild-caught. Served with potato salad and drawn butter.
- Blackened Jumbo Shrimp$30.00Nine pcs of triple-certified, all-natural 16/20 blackened shrimp with fresh lime, cilantro cream, and sriracha mayo. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
- Copper Sholes Texas Red Drum (6 oz)$30.006 oz portion of copper sholes red drum. Blackened and sautéed over a bed of avocado with cilantro cream sauce and sriracha mayo. Topped with Noah's dove greens. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
- Jumbo Lump Crab Cakes$35.00Two jumbo lump house-made crab cakes with avocado and sriracha cream. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
- Patagonia Chilean Sea Bass (6 oz)$35.006 oz portion of Patagonia Chilean sea bass. Sautéed over a bed of mustard greens and chicory. Topped with lemon, butter, and capers. Served with house-made mashed potatoes, haricots verts with lemon, butter, and garlic.
- Seared Tenderloin (6 oz)$36.00Marinated seared 6 oz filet mignon with our house-made horseradish cream sauce and gremolata. Served with mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
