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Sunday
8:00 AM - 3:00 PM • Menu
Monday - Wednesday
7:00 AM - 3:00 PM • Menu
Thursday - Friday
7:00 AM - 8:30 PM • THURSDAY AND FRIDAY SPECIAL ()
7:00 AM - 8:30 PM • Menu
Saturday
7:00 AM - 3:00 PM • Menu
Featured items
COUNTRY FRESH EGGS
Add bacon, ham or sausage for $4.01. Served any
style with hash browns and toast or a pancake.
Egg whites additional .58 per egg.STEAK & EGGS
Served with hash browns and toast or a pancake3-EGG OMELETS
Served with hash browns and toast or a pancake.
Made with egg whites for 1.00 extraBREAKFAST SPECIALS
SKILLET MEALS
No substitutions for fruit or oatmealFRENCH TOAST
PANCAKES AND WAFFLES
CREPES
BREAKFAST SIDES
APPETIZERS
CRISPY SALADS & SOUPS
Served with roll and butter.
Choice of dressings: Fat-Free Catalina, Thousand Island, Oil & Vinegar, Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette or Honey MustardFRESH FRUIT PLATE & MORE
BURGERS & SANDWICHES
3-D CLUBS
LA CROISSANTS
FOR THE HEARTY APPETITE
FROM THE SEA
GREEK SPECIALTIES
AMERICA’S BEST
SIDE ITEMS
KIDS MENU
Beverages
Pies By The Slice
Please call to the restaurant 214-703-9989 and check the pie availability before you order. If you don't call and place an order with the slice of pie that we don't have we will give you as similar of the pie as possible. You will be charged for slice of pie.Whole Pies
Please call to the restaurant 214-703-9989 and check the pie availability before you order or order whole pie 1-2 days before. If you don't call and place an order for the whole pie that we don't have we will give you as similar of the pie as possible.Cake By The Slice
Please call to the restaurant 214-703-9989 and check the cake availability before you orderWhole Cobblers
Please Call ahead of time (2 days ahead) 214-703-9989 and order Cobbler because we make cobblers only by order
Allergens: This item may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
