Jota by José Andrés (Westfield)
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Every Day
4:00 PM - 9:00 PM
Featured items
Cold Tapas
- Fennel, Apple & Manchego Salad$12.75Shaved fennel, tart apple slices, crumbled manchego cheese, and crunchy candied pecans. Served with lemon vinaigrette on the side
- Pan con Tomate$11.55This Catalan staple is as delicious as it is simple: crunchy, airy slices of toasted bread drizzled in olive oil, and topped with sweet, thyme-and-bay-scented grated tomato (4 pieces per order)
- Manchego Cheese Plate$20.75Manchego, the tangy and briny sheep’s milk cheese from La Mancha—home of Don Quixote—finds a perfect match with sweet fig jam and toasted almonds
- Jamón Ibérico$32.15Melt-in-your mouth slices of prized Jamón Ibérico—some of the finest in Spain, and arguably the world (Actually there's no argument!)
- Endivia con Queso & Naranja$14.95Crunchy, tangy, and tart, this salad mixes bittersweet endive with crumbled goat cheese, slivered almonds, and sliced oranges in a garlicky Dijon vinaigrettePopular
Warm Tapas
- Setas al Ajillo$16.15A tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted bread
- Patatas Bravas$12.75José spent years perfecting this recipe, and it shows: Tender potatoes—think of them as Iberian home fries—get a kick from spicy-sweet “brava” tomato sauce, and a cool finish from aioliPopular
Mains
- Salmon con Pisto Manchego$26.55Roasted salmon paired with pisto manchego, a Spanish vegetable ragout made with eggplant, zucchini, tomato, onion, and bell pepper. Served with charred broccolini topped with lemon garlic sauce
- Pork Coppa Steak$27.55Pork coppa (aka shoulder) is revered as one of the most flavor-packed cuts. Rubbed with Spanish paprika, seared, and served with blue cheese, fresh parsley, and olive oil mashed potatoes
- Pollo a la Catalana$24.15A rich Catalan-style stew of braised chicken leg and thigh, black prunes, onions and carrots, served with olive oil mashed potatoesPopular
- Carrilleras de Cerdo$19.55Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy
Desserts
