Jota by José Andrés (UWS)
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Every Day
10:30 AM - 10:30 PM
Featured items
Cold Tapas
- Fennel, Apple & Manchego Salad$13.75Shaved fennel, tart apple slices, crumbled manchego cheese, and crunchy candied pecans. Served with lemon vinaigrette on the side
- Pan con Tomate$12.75 • 100% (3)This Catalan staple is as delicious as it is simple: crunchy, airy slices of toasted bread drizzled in olive oil, and topped with sweet, thyme-and-bay-scented grated tomato (4 pieces per order)
- Manchego Cheese Plate$21.95Manchego, the tangy and briny sheep’s milk cheese from La Mancha—home of Don Quixote—finds a perfect match with sweet fig jam and toasted almonds
- Jamón Ibérico$34.55Melt-in-your mouth slices of prized Jamón Ibérico—some of the finest in Spain, and arguably the world (Actually there's no argument!)
- Endivia con Queso & Naranja$16.15Crunchy, tangy, and tart, this salad mixes bittersweet endive with crumbled goat cheese, slivered almonds, and sliced oranges in a garlicky Dijon vinaigrette
Warm Tapas
- Sopa de Mariscos$11.55Shrimp, baby clams, and fennel in a rich, lemony, fish-based broth seasoned with garlic. Served with picos (mini breadsticks)
- Setas al Ajillo$17.35A tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted bread
- Patatas Bravas$13.75 • 66% (3)José spent years perfecting this recipe, and it shows: Tender potatoes—think of them as Iberian home fries—get a kick from spicy-sweet “brava” tomato sauce, and a cool finish from aioli
- Gambas al Ajillo$21.95How can something simple taste so good? José adds brandy and lemon juice to the classic recipe, along with chile de arbol and luscious olive oil. Served with toasted bread to soak up the rich sauce
Mains
- Salmon con Pisto Manchego$28.75Roasted salmon paired with pisto manchego, a Spanish vegetable ragout made with eggplant, zucchini, tomato, onion, and bell pepper. Served with charred broccolini topped with lemon garlic sauce
- Lubina a la Parrilla$29.95Two fillets of tender grilled seabass, finished with piquillo pepper sauce and served with escalivada, a Spanish dish of roasted piquillo peppers, onions, and eggplant
- Pork Coppa Steak$29.95Pork coppa (aka shoulder) is revered as one of the most flavor-packed cuts. Rubbed with Spanish paprika, seared, and served with blue cheese, fresh parsley, and olive oil mashed potatoes
- Pollo a la Catalana$26.55 • 100% (3)A rich Catalan-style stew of braised chicken leg and thigh, black prunes, onions and carrots, served with olive oil mashed potatoes
- Carrilleras de Cerdo$20.75 • 100% (3)Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy
Desserts
