Jota by José Andrés (UES)
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Every Day
10:30 AM - 10:30 PM
Featured items
Cold Tapas
- Pan con Tomate$12.75 • 100% (4)This Catalan staple is as delicious as it is simple: crunchy, airy slices of toasted bread drizzled in olive oil, and topped with sweet, thyme-and-bay-scented grated tomato (4 pieces per order)
- Jamón Ibérico$35.75 • 100% (4)Melt-in-your mouth slices of prized Jamón Ibérico—some of the finest in Spain, and arguably the world (Actually there's no argument!)
Warm Tapas
- Sopa de Mariscos$11.55Shrimp, baby clams, and fennel in a rich, lemony, fish-based broth seasoned with garlic. Served with picos (mini breadsticks)
- Setas al Ajillo$17.35A tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted bread
- Patatas Bravas$13.75José spent years perfecting this recipe, and it shows: Tender potatoes—think of them as Iberian home fries—get a kick from spicy-sweet “brava” tomato sauce, and a cool finish from aioliPopular
- Gambas al Ajillo$21.95How can something simple taste so good? José adds brandy and lemon juice to the classic recipe, along with chile de arbol and luscious olive oil. Served with toasted bread to soak up the rich sauce
Mains
- Salmon con Pisto Manchego$29.95Roasted salmon paired with pisto manchego, a Spanish vegetable ragout made with eggplant, zucchini, tomato, onion, and bell pepper. Served with charred broccolini topped with lemon garlic sauce
- Lubina a la Parrilla$31.15Two fillets of tender grilled seabass, finished with piquillo pepper sauce and served with escalivada, a Spanish dish of roasted piquillo peppers, onions, and eggplant
- Pollo a la Catalana$27.55 • 100% (3)A rich Catalan-style stew of braised chicken leg and thigh, black prunes, onions and carrots, served with olive oil mashed potatoes
- Carrilleras de Cerdo$21.95Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy
Desserts
