Josephine
• European: Other • Comfort Food • Seafood • $$$ • Info
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218 E Portland St, Phoenix, AZ 85004, US
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Sunday
11:00 AM - 11:03 AM
Monday - Saturday
Debut
- Chili Crab Galette$16.00Deep sea crab, black tiger prawns, robiola, red pepper tuile, mango agrodolce, hibiscus flowers, and scallion curls.
- Anderson Farms Lamb Samosa$15.00Crispy pastry cone, tabbouleh salad, chermoula, tomato harissa confiture, and micro pea flower.
- King Salmon Crudo$16.00Pickled rose apples, Chinese celery, lemongrass granita, pistachio, crispy shallots, and Thai basil.Gluten Free
- Chicken Satay$14.00Balinese marinade, pickled burdock root, kecap manis glaze, and cucumber blossom.Gluten Free
- Steak Tartare$16.00Prime Niman ranch, black truffle gribiche, micro crudité, quail egg, noble brioche, and huile d’ olive.Gluten Free
- Crispy Maine Lobster a L’orange$18.00Orange gastrique, vegetable ash, crispy garlic, and sea beans.Gluten Free
Intermediate
- New Orleans Cajun Spring Roll$15.00Tiger prawns, Chinese sausage, holy trinity pickle, fermented Carolina gold rice, Lolla Rossa, nuoc cham, and Old Bay peanut remoulade.
- Maine Diver Scallop$24.00Nutmeg gnocchi, sunchoke puree, marinated sun gold tomatoes, Calabrese lobster fumet, and walnut pesto.
- Cordyceps Mushroom Agnolotti$18.00Belletoile brie mornay, roasted baby zucchini, Parmigiano truffle emulsion, pickled shallot, crispy sunchokes, and fine herbs.
- Moroccan Couscous Salad$14.00Pomegranate, feta, cucumber, fine herbs, pomelo supremes, crispy Marcona almonds, Sicilian olive oil, Modena vinaigrette, and crystalized rose.
- Beijing Style Noodles$20.00Maple leaf farms duck confit, Napa cabbage, Josephine sambal, pickled gobo root, scallions, house pickles, and duck cracklings.
Principal
- Snake River Farms Spinalis$59.00Rib eye cap, brown butter pommes purée, pickled black walnut salad, and foie gras au Poivre sauce.Gluten Free
- Green Curry New Zealand Lamb Rack$42.00Papaya, sun gold tomato, Chinese long beans, cilantro, Vietnamese mint, and spiced yogurt aioli.Gluten Free
- Chilean Sea Bass$38.00Shiitake beurre blanc, manila clams, Controne beans, Chinese sausage, kale, and fermented wild mushroom salad.
- Glazed Ora King Salmon$31.00Potato dauphinoise, grilled rapini, cherry tomato, tamarind lobster veloute, pistachio, and beet chips.Gluten Free
