Johnny's Bar (Fulton Rd)
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Sunday - Monday
Tuesday - Saturday
2:30 PM - 4:15 PM
Appetizers
- House Smoked Fillet of Trout$11.95
- Veal Stuffed Banana Peppers$16.95Served with asiago and marinara.
- Braised Pork Belly and Fennel Salad$15.95Served with honey and red pepper flakes.
- Escargot with Angel Hair Pasta$9.95
- Peppercorn Crusted Duck Breast$16.95Sun-dried cherries, walnuts, and frangelico.
- Burrata$12.95Served with balsamic, cherry tomatoes, kale pesto, and grilled bread.
- Frog Legs$15.95Sauteed with lemon, sherry, and garlic butter.
- Shrimp Dijon$10.50
- Sauteed Calamari$16.95Served with fresh herbs, sherry, and marinara.
- Mozzarella Marinara$9.50
Entrees
- Pan Seared Lake Erie Walleye$36.95Served with marinated vegetables, harissa, and basil oil.
- Linguine$28.95Served with clam sauce and scampi.
- Cold Smoked Filet Mignon$35.95Chargrilled with forest mushrooms, thyme, cabernet wine, and demi-glace.
- Panko Romano Crusted Lamb Chops$36.95Sauteed and perfumed with lemon and rosemary.
- Potato Gnocchi$28.95With sauteed shrimp, broccoli, and cream.
- Long Bone Veal Chop$46.95Pounded, breaded, and baked topped with tomato coulis, arugula, and balsamic vinaigrette.
- Egg Pappardelle Pasta$24.95Served with veal bolognese and marinara sauce finished with pecorino romano.
- Rigatoni with Sausage$18.95
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
