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Sunday
5:30 PM - 9:00 PM
Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Small Plates
- Sesame Seared Ahi Tuna Bites$21.00Served with seaweed salad, citrus ponzu, mango puree, wasabi, and pickled ginger.
- Hot and Fire Shrimp$19.00Southern-fried shrimp, drizzled with boom-boom sauce, on a bed of, and pickled coleslaw.
- Southern Eggroll$18.00Sauteed spinach, bacon, caramelized onions, and chicken wrapped in wonto skin. Served with chill sauce and spicy mustaed.
- Shucked Raw Oysters$16.00Peach schnapps and jalapeno mignonette.
- Grilled Flatbread$18.00Served with boursin cheese spread. Topped with grilled chicjken, fresh ricotta, balsamic onion compote, and melted mozzarella.
- Shrimp Cocktail$18.00Large shrimp (8 pcs). Served with house-made cocktail sauce.
- New England Clam Chowder$9.00Creamy clam stock with clams, diced red skin potatoes, and fresh com.
From the Garden
- The Wedge Salad$13.00A wedge of iceberg, hickory-smoked bacon glazed with brown sugar, diced tomato, blue cheese crumbles, and house-made ranch dressing.
- Power Salad with Hot Fire Shrimp$19.00Served with kale, spinach, arugula, candied walnuts, dried cranberries, feta, mandarian orange, citrus, and honey vinaigrette.
- Classic Caesar Salad$12.00Served with romaine lettuce, croutons shaved parmesan, and Caesar dressing.
- Jinks Greek Salad$12.00Served with mixed greens, dried cranberries, feta cheese, spiced pecans, and balsamic vinaigrette.
- Tossed Garden Salad$7.00Served with a mix of iceberg, romaine, cherry tomato, and cucumber chedder cheese with our house made signature jinks dressing.
From the Sea
- Jewels of the Sea$37.00Sauteed shrimp, scallop, lump crab meat, and lemon beurre blanc served over angel hair pasta.
- Southern Style Fried Seafood Platters$28.00Comes with pickled slaw and fries.
- Crab Cakes$36.00Maryland style with fresh dill, chives and old bay served with herb roasted potatoes and grilled asparagus finished with sauce win balance.
- Blackened Swordfish and Shrimp$34.00Served with seared swordfish and shrimp topped with flying fish roe, cajun butter cream over a cauliflower, and goat chees puree.
- Shrimp Cappellini$28.00Pan served shrimp and angle hair pasta tossed with garic, evvo and garnished with chopped parsley.
- Grouper Francaise with Shrimp$38.00Served with diced tomato, southern corn, bacon, basmati rice pilaf, glenview farm cream, and fresh chive, and dill.
- Lobster Ravioli$34.00Topped with pan served shrimp and finished with a lobster cream sauce.
- Grilled Salmon$29.00Lightly breaded egg washed grouper sauteed served with tomato, corn and bacon succotash atop bastmati rice pilaf and finshed with dill chive sauce.
Handhelds
Classics
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
