JIKSSA VEGAN ETHIOPIAN CUISINE
4.4 x (27) • African • Ethiopian • Vegetarian • Info
209 Edgewood Avenue Northeast, SUITE 117
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Sunday
Monday - Friday
11:00 AM - 3:00 PM
Saturday
Cold Entrée
- Orzo Pasta Salad$5.99Fresh herbs, green olives, peppers, onions, sun-dried tomato, olive oil, and vinaigrette.
- Chickpea and Couscous Salad$5.99Basil, thyme, onions, parsley, olive oil, and vinaigrette.
- Beet Salad$5.99Diced beet and potato with vinaigrette, lemon juice, jalapeños, and olive oil.
- Azifa Salad$5.99Whole lentils seasoned with red onions, garlic, jalapeños, lemon juice, and olive oil.
- Quinos Salad$5.99Roasted carrot, sweet potato, pepper, onions, olive oil, and vinaigrette.
- Farra Salad$5.99Roasted carrot, parsnips, basil, butternut squash, cranberries, and vinaigrette.
Hot Entrée
- Dench Woi$5.99 • 75% (4)
- Misir Kay Wot$5.99Split lentils simmered in spicy red pepper, onions, garlic, and ginger.#1 most liked
- Fasolia$5.99 • 33% (3)Green beans and carrot simmered in flavorful mild sauce and herbs.
- Tikil Gomen$5.99Cabbage, potato, carrot, ginger, garlic, and turmeric sauce.#3 most liked
- Alicha Misir Wot$5.99Lentil stew with onions, garlic, ginger, and turmeric.
- Ingudai Tibs$5.99Sautéed mushroom, onion, pepper, and tomato, seasoned with awaze spice and herbs.
- Rice$5.99Steamed jasmine rice.
