JIA Asian Street Kitchen
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Sunday
Monday - Saturday
11:30 AM - 2:30 PM • Menu
4:30 PM - 7:45 PM • Menu
Featured items
SHARE PLATES
- Crispy Rolls (V)$15.00Tasty filling with mung bean noodle, wood ear mushroom, carrot, cabbage with sweet & sour dipping sauce
- Green Beans (V) (GF Available)$16.00Cooked in house sauce , chili paste and fried garlicPopular
- Pork Belly Baos$14.00Five spice pork belly, cucumber, purple cabbage, pickled carrot, cilantro. Topped with crispy garlic, onion, and house chili oilPopular
- Far East CHX$18.00Fried chicken wings. glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with green onions, and house pickled vegetables
- JIA's Popcorn Shrimp (Two Ways)$18.00Popcorn shrimp tempura with spicy Gochujang aioli & Wasabi aioli. Served with crispy Vietnamese rice crackers
- Hoi Todd (Fried Oyster)$18.00Fried oysters with house siracha sauce, served over wakame
MAIN
- Thai Red Curry with Lemongrass Chicken (GF)$28.00Quarter chicken leg marinated and grilled in lemongrass, served with roast potato, turnip, onion, broccoli and carrot simmered in a Thai red curry sauce. Served with Thai jasmine rice, topped with fresh sweet basil, jalapeños, and red bell pepper
- Chef's Special: PRA RAM (Peanut Bomb)$24.00“Pra Ram” is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with carrots, cauliflower and broccoli, topped with crushed peanuts and crispy garlic.Protein (choose 1): A. Chicken Skewers B. Tofu*Gluten Free Available upon request.
- Chicken Pho (GF Available)$21.00Chicken broth, rice noodle, chicken breast, bean sprouts, jalapenos, cilantro, basil, green onions, fried garlic and fried onions.
- Spicy Noodles$20.00Spicy egg noodle, minced pork, peanut, sesame, green onionsPopular
- Pork Belly & Rice$24.00Five spice pork belly (slow cooked for 8 hrs) served with jasmine rice, soy marinated egg, cilantro, green onions, pickled carrots and house sauce (a spicy garlic-lime vinaigrette). Topped with crispy shallots and garlic.
- Saigon Bowl$22.00A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeño, pickled carrots & daikon, lettuce, basil, mint, and Jia's handmade crispy rolls. Topped with peanuts and crispy shallots. Comes with: house dressing and garlic chili oil *Gluten Free Available upon request. sub crispy roll with tofuPopular
- Vietnamese Chicken Plate$24.0024hr marinated chicken in lemongrass, cooked until juicy and tender. Served with mixed green salad, rice, pickled carrots and daikon, cucumbers, green onions, jalapeños, tomato, cilantro and crispy garlic. Comes with a side of Vietnamese dressing.
- Spicy Eggplant$22.00Stir fry eggplant, basil, crushed chili and garlic. Sautéed in house sauce. Served over rice and sunny side up egg. Comes with choice of pork or tofu
- Thai Crispy Basil Beef$24.00Sautéed ground beef with Thai basil, bell pepper, mushroom with crushed house chili and garlic sauce. Served with jasmine rice and sunny side up egg, topped with crispy basil and togarashi chili strips
- Tuna Poke Bowl$22.00Sashimi grade tuna tossed with a spicy miso mayo sauce and edamame. Served over rice with wake, nori seaweed, cucumber, green onion, tobiko and toasted sesame
