Ingredients: Pork Baby Back Ribs, Water, Sugar, Tomato Paste, Distilled Vinegar, contains less than 2% of: molasses, salt, concentrated pineapple juice, brown sugar, corn starch, natural smoke flavor, dextrose, flavorings, sodium phosphate, garlic powder, caramel color, xanthan gum, spices, paprika.

Ingredients: Pork Baby Back Ribs, Water, Sugar, Tomato Paste, Distilled Vinegar, contains less than 2% of: molasses, salt, concentrated pineapple juice, brown sugar, corn starch, natural smoke flavor, dextrose, flavorings, sodium phosphate, garlic powder, caramel color, xanthan gum, spices, paprika.

Fully cooked. heat and serve in minutes! heating instructions: conventional oven: pre-heat oven to 375 degrees f. peel back the film and remove the ribs from the package. place ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. heat the ribs for approximately 25 minutes or until hot. apply remaining sauce as desired. tip: line sheet or tray with aluminum foil to make cleanup easier. extra sauce from package can be spread over ribs prior to heating or applied after cooking. grill or barbeque: heat the grill or barbeque to approximately 375 degrees or medium heat. peel back the film and remove the ribs from the package. place ribs, meat side up, single layer, directly on the grill. heat the ribs for approximately 25 minutes or until hot. apply remaining sauce as desired. microwave: peel back the film and remove the ribs from the package. place ribs, meat side up, single layer, into a microwavable container. the ribs may be cut into portions to fit the container. cover the ribs with microwavable plastic film or a paper towel. heat the ribs on high for 4 to 6 minutes or until hot. microwaves will vary according to power settings. refer to your manual for specific settings. carefully remove plastic film from container as hot steam may escape. keep refrigerated.

Fully cooked. heat and serve in minutes! heating instructions: conventional oven: pre-heat oven to 375 degrees f. peel back the film and remove the ribs from the package. place ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. heat the ribs for approximately 25 minutes or until hot. apply remaining sauce as desired. tip: line sheet or tray with aluminum foil to make cleanup easier. extra sauce from package can be spread over ribs prior to heating or applied after cooking. grill or barbeque: heat the grill or barbeque to approximately 375 degrees or medium heat. peel back the film and remove the ribs from the package. place ribs, meat side up, single layer, directly on the grill. heat the ribs for approximately 25 minutes or until hot. apply remaining sauce as desired. microwave: peel back the film and remove the ribs from the package. place ribs, meat side up, single layer, into a microwavable container. the ribs may be cut into portions to fit the container. cover the ribs with microwavable plastic film or a paper towel. heat the ribs on high for 4 to 6 minutes or until hot. microwaves will vary according to power settings. refer to your manual for specific settings. carefully remove plastic film from container as hot steam may escape. keep refrigerated.