Jetaime Patisserie
• Breakfast and Brunch • Desserts • Coffee and Tea • Info
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471 Marcus Garvey Boulevard
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Sunday - Monday
8:00 AM - 3:10 PM
Tuesday
Wednesday - Saturday
8:00 AM - 3:10 PM
Sweets
- Brown Sugar Bread Puddin'$5.75Soft and moist bread pudding drizzled with rich brown sugar caramel sauce.
- Pull Bread$5.00Soft, flaky pull bread drizzled with a sweet glaze.
- Olive Oil Cake$5.75A moist cake made with olive oil, often accompanied by hints of citrus zest, and finished with a light dusting of sugar powder.
- Fruit Danish$5.00A flaky pastry topped with fresh raspberries, blueberries, kiwi slices, and a dusting of powdered sugar.
- Pain Au Raisin$5.00Sweet, spiral-shaped pastry with plump raisins and a golden, flaky crust.
Croissants
- Chocolate Croissant$5.00
- Ham & Cheese Croissant$5.00Buttery croissant filled with savory ham and melted cheese.
- Plain Croissant$4.75Buttery, flaky croissant with a golden-brown crust and tender layers inside.
- Almond Croissant$5.00Flaky croissant filled with almond paste, topped with sliced almonds and dusted with powdered sugar.
Savory
- Jalapeño Cheddar Biscuit$4.75A flaky biscuit infused with sharp cheddar cheese and spicy jalapeño slices.
- Sausage Roll$6.00Savory pastry filled with seasoned, minced pork.
- Veggie Quiche$5.25Egg-based quiche filled with a medley of vegetables, typically including spinach, tomatoes, and onions, encased in a flaky pastry crust.
Tarts
- Lemon Meringue Tart$5.25Citrusy lemon curd encased in a crisp pastry shell, crowned with a light, toasted Italian meringue.
- Pear Almond$5.25Sugar dough base filled with almond cream, topped with pear slices, and finished with an apricot glaze.
- Banoffe Caramel$5.25Banana caramel tart w/ white chocolate cremeux.
- Pistachio Red Berry$5.25Pistachio tart shell filled with a layer of red berry compote, topped with crushed pistachios and a selection of red berries.
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